Senior Sous Chef, upto 105k + bonus structure + perks + creative input

1 week ago

Sydney, New South Wales, Australia The Dry Dock Full time $105,000 - $120,000 per year

At The Dry Dock, we believe great hospitality starts long before a dish reaches the pass.

It begins with the precision of prep, the hum of a focused kitchen, and a chef's quiet commitment to quality.

As one of Sydney's most historic and recently revitalised pubs, we're building something special — a kitchen with purpose, a team with pride, and food that reflects our respect for craft and community. Now, we're looking for a Senior Sous Chef who shares that vision.

The Role:

As Senior Sous Chef, you'll stand alongside our Head Chef to lead the kitchen through busy services, clean executions, and continued growth. You'll bring structure and calm to the kitchen and pass, as well as creativity to the menu.

This is a hands-on leadership role for someone who thrives on both the stove and the strategy.

Our kitchen is built around the art of cooking with fire — experience with a Josper oven is essential to thrive and lead with confidence in this role.

What You Bring:

  • Technical Skill & Product Knowledge

    Confident across all sections — particularly grill and fish — with an expert eye for detail and quality. Experience with a Josper oven is essential.
  • Consistency Under Pressure

    You stay composed in the heat of service, leading by example and guiding the team with clarity and calm.
  • Operational Control

    You take charge of rostering, ordering, food cost, and kitchen maintenance — ensuring standards are met without compromise.
  • Organisation & Cleanliness

    You implement systems that keep the kitchen sharp: from cleaning and temperature logs to prep lists and service flows.
  • Menu Development

    You collaborate on dishes that speak to the venue's identity — rooted in modern pub fare, seasonal produce, and honest flavours.
  • Pride in Leadership

    You treat the kitchen as your own — with discipline, drive, and deep respect for the craft and the team around you.

Why Join The Dry Dock?

  • Be part of a revived Sydney institution with a fresh perspective and strong community ties.
  • Work in a kitchen that values people, product, and process — not just the pace.
  • Help shape a food offering that balances classic comfort with creative flair.
  • A team that truly works together, with high standards and a generous spirit
  • 50% staff discount on food and drink
  • Room for role growth and progression
  • A respectful, welcoming culture that believes great service starts behind the scenes

If you're a dedicated chef who leads with precision and cooks with heart, we'd love to welcome you into our kitchen.

Apply now and become a key part of the new era at The Dry Dock.

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