chef
2 days ago
Nutriverse Gregory Hills is looking for a Chef
Full Time
Salary range: $70,000 - $80,000 per year plus super
Job Description: Chef
Coordinating kitchen staff and assisting them as required
Preparing and cooking the dishes as per the menu, recipes and the dietary requirements of our customers
Following recipes and cooking techniques to meet the restaurant standards
While preparing food, ensure to meet the special dietary requirements
Storing food with the correct temperature including excess food to avoid spoilage.
Checking food while cooking to stir or turn and season to adjust taste
Regulating and cooking in different kitchen equipment like grill, oven, pan and other cooking equipment
Taking stock of ingredients and equipment and placing orders as required
Ensuring that food portions and food presentation meet restaurant standards
Handling food with extreme care to ensure food is protected from the possibility of contamination
Keeping safety and sanitation standards in the kitchen.
Changing the menu seasonally and adjust the menu prices according to the supplier's price variations and in consultation with the senior management.
Assisting senior managements in recruitment and selection processes.
Training and mentoring kitchen staff
Skills and Qualifications
Candidates must possess valid Australian work rights including any valid work visa
At least Certificate IV in Commercial Cookery/Kitchen Management and a relevant Diploma
At least 12 months of relevant work experience as a Chef
Sound knowledge of cooking methods and techniques including various dietary requirements
Ability to work in a team environment and experience in leading multi-cultural teams
Have a strong track record during busy hours and in high volume event days with flawless management of Kitchen operations to expedite food delivery while ensuring standards are upheld
You may apply online or else you are welcome to email your resume to
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