Sushi Chef

Hiring: Head Chef – Japanese Restaurant (Surry Hills, Sydney)

Location: SushiMori, Surry Hills (2 min walk from Central Station)

Work Hours: Full-time, Tuesday – Sunday

SushiMori is a small but busy Japanese restaurant located in the heart of Surry Hills.

We are seeking an experienced, business-minded Head Chef to lead our kitchen and support the restaurant's long-term growth.

Responsibilities:

• Lead and manage daily kitchen operations

• Maintain excellent food quality, consistency, and presentation

• Recruit, train, and manage kitchen staff, ensuring smooth teamwork

• Manage stock levels and food cost control to maintain profitability

• Regularly develop and update menus to attract customers and keep revenue stable

• Oversee ordering, supplier relationships, and kitchen hygiene

• Work closely with management on seasonal specials and cost planning

Requirements:

• Proven experience as a Head Chef or Senior Sushi Chef in Japanese cuisine

• Strong leadership and team management skills

• Business-oriented mindset: balance creativity with cost efficiency and sales

• Reliable, hardworking, and detail-oriented

• Valid working rights in Australia

We Offer:

• Competitive salary (above award, based on experience)

• Staff meals provided

• Supportive and friendly work environment

• Excellent location near Central Station