Sous Chef

2 days ago

Rosebery NSW, Australia NEWMARKET HOTEL Full time $90,000 - $100,000 per year

Sous Chef | Join a Talented & Passionate Kitchen Team

We are seeking an experienced Sous Chef to join our passionate and skilled kitchen team. This is a fantastic opportunity for someone who can thrive in a fast-paced environment whilst delivering food of the highest standard.

About the Role:

This is an exciting opportunity to work alongside our talented Executive Chef and our dedicated kitchen team. The successful candidate will gain valuable hands-on experience, contribute to maintaining high culinary standards during busy service periods, and develop their career across all aspects of the venue's operations.

With a 4-days-on, 3-days-off schedule, this role also offers an excellent opportunity to achieve a healthy work-life balance.

What We're Looking For:

We're seeking a chef with the following skills and attributes:

  • 2-3 years' experience in restaurants, pubs or hotels
  • A genuine passion for food and experience across all kitchen sections
  • Strong communication skills and a positive, can-do attitude
  • Knowledge of Italian cuisine, with experience using a wood-fired oven
  • Reliable, punctual and available for late night shifts
  • Strong attention to detail, well -presented and high standards of cleanliness — you will be working in an open kitchen
  • Ability to multitask and perform under pressure
  • A strong work ethic and commitment to excellence

Why Join Us?

We care about your development and training. This is more than just a job — it's a chance to grow your culinary career within a supportive and professional environment.

Potential sponsorship opportunities are available for the right person(s) that have the heart, passion, skills and teamwork.

If you're ready to take the next step with a progressive hospitality group, we'd love to hear from you.

To apply, please send your resume to

Please note: Only shortlisted candidates will be contacted for interviews.

Job Type: Full-time

Pay: $90,000.00 – $100,000.00 per year

Experience:

  • sous chef: 2 years (Preferred)

Work Location: In person

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