Pastry Chef

Pastry Chef / Baker – Morning Shift

Location: Fitzroy, VIC

Hours: 6am – 2pm

Bistro Morgan is one of Melbourne's favourite bakeries, known for our doughnuts, scrolls, muffins, cookies, and a whole lot more. From our Windsor Bakehouse, we supply our own stores as well as a growing list of wholesale and retail partners across the country. We are looking for a passionate Pastry Chef/Baker to join our production team on the morning shift.

About the Role

Working from 6am – 2pm, you'll be part of the team that keeps our bakery moving each day. You'll focus on production of core bakery items, ensuring products are consistently high-quality, beautifully presented, and delivered on time. This role is perfect for someone with solid pastry or baking experience who thrives in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and bake a range of products including doughs, pastries, muffins, cookies, and specialty items.
• Follow recipes and production schedules to ensure consistency and quality.
• Assist with shaping, filling, finishing, and decorating baked goods.
• Work efficiently to meet daily production targets and deadlines.
• Maintain a clean and organised workstation in line with food safety standards.
• Collaborate with other bakers and pastry chefs to support smooth daily operations.
• Contribute ideas and feedback for continuous improvement and product development.

About You

• Previous experience as a baker or pastry chef (preferably in a commercial or wholesale environment).
• Strong technical baking/pastry skills with attention to detail.
• Ability to work under pressure and manage time effectively.
• Positive attitude and a team-first mindset.
• Food safety knowledge and commitment to maintaining high standards.
• Flexibility and willingness to learn new skills and techniques.

Why Join Us?

• Work with a supportive and passionate bakery team.
• Consistent daytime hours (6am – 2pm) – no late nights.
• Be part of one of Melbourne's most recognisable bakery brands.
• Opportunities to grow and develop as the business expands nationally.

If you're passionate about pastry and want to work in a creative, high-energy Bakehouse environment, we'd love to hear from you.

To Apply:

Send your CV and a short cover letter outlining your experience to

Job Type: Full-time

Pay: From $60,000.00 per year

Experience:

• pastry chef or bakery: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person