Pastry Chef

13 hours ago

Melbourne VIC, Australia Publique Bakery Full time $65,430 - $75,919 per year

Since 2012, Publique Bakery has been baking high-quality handmade sourdough, specialty breads, and pastries daily for Melbourne's best restaurants, cafés, retailers, and markets.

Our people are our most important asset. With continued growth and demand, we are now seeking an experienced Pastry Chef to join our dynamic, quality-focused team at our modern bakery in Coburg North.

About the Role

This is a new full-time position created due to significant and continued business growth. Reporting directly to the Head Pastry Chef, you will be part of a supportive team and contribute to producing consistent, high-quality pastries and sweets.

Key Duties (include but not limited to):

  • Preparing and baking a range of pastries, including croissants, escargot, pain au chocolat, cruffins, cronuts, and donuts
  • Making and baking cakes and sweets such as banana bread, muffins, brownies, and specialty items
  • Shaping and finishing pastries with precision and consistency
  • Following recipes and ensuring high standards of quality and presentation
  • General cleaning and maintaining bakery standards

About You

  • Previous pastry experience in artisan or wholesale production
  • Strong knowledge of pastry techniques and laminated doughs
  • Ability to work in a fast-paced environment and meet deadlines
  • Commitment to maintaining high quality and consistency
  • A team player with a positive attitude and strong work ethic

What We Offer

  • Competitive pay based on experience
  • Full-time secure position in a growing business
  • Opportunities for training, development, and career growth
  • Be part of a supportive and passionate artisan bakery team

Location: Coburg North, Melbourne

How to Apply: Please send your resume to

Job Type: Full-time

Pay: $65,430.99 – $75,619.75 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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