Restaurant Manager Event Manager/Organiser

1 day ago


Northern QLD, Australia Sorrento Restaurant and Bar Full time $75,000 - $85,000 per year

Restaurant Manager Event Manager/Organiser

Sorrento Restaurant and Bar

Airlie Beach, Northern QLD

Management (Hospitality & Tourism)

Full time

$75,000 – $85,000 per year

Sorrento Restaurant and Bar Airlie Beach, Northern QLD

  1. Restaurant Manager (Hospitality & Tourism) one position

  2. Event Manager/Organiser (Hospitality & Tourism) one position

Position: Full time

$75,000-$85,000 per year

Restaurant Manager

Event Manager/Organiser

Sorrento at Airlie Eats Pty Ltd atf Airlie Eats Trust T/as Sorrento Restaurant and Bar Airlie

Beach QLD 4802 are looking for a Restaurant Manager and an Event Manager/Organiser on

a Full time Permanent & ongoing basis, for their extremely Busy restaurant at Shop 20 1-

3 Shingley Drive, Airlie Beach OLD 4802, they require 1 Restaurant manager and 1 Event

Manager/Organiser for a busy multi-cuisine Restaurant in Far North QLD.

Mentioned below are the requirements, duties and roles of the right candidate, but they are

not limited to the following:

Duties and Responsibilities: Restaurant Manager.

 Managing and controlling the day-to-day operations of the restaurant

 Implementing budgets in consultation with senior management

 Work along with the Chef in the update of the menu

 Ensuring that budgetary requirements are met, monitoring sales and profit, and being

responsible for the overall performance of the restaurant

 Designing and implementing marketing strategies such as social media campaigns,

signage along with Marketing specialist of the restaurant

 Monitoring customer satisfaction and handling feedback. Responding to customer

complaints and taking action to rectify the issue where appropriate

 Ensuring that appropriate stock levels are maintained by keeping detailed records and

purchasing goods as necessary

 Implementing company policies regarding health and safety\ quality control,

cleanliness and hygiene. Ensuring that employees comply with those polices and all

applicable health and safety regulations at all times

 Organising staff rosters and arranging shifts

 Assisting in the recruitment and selection of new staff in consultation with senior

management

 Training new staff, ensuring that they can meet the company's high service standards

 Supervising and managing staff, evaluating performance and providing feedback and

direction as required

 Meeting and greeting customers, and taking reservations

 Taking special requests such as functions and catering, and planning and organising

those events

COMPULSORY NIGHTTIME JOBS

 Closing the restaurant

 Collect cash, other payments and store them in the appropriate place.

 Make a daily sales report.

 Make sure to clean every single area of the restaurant

 Make sure to Ready everything for next day

 Double check all appliances are turned off

 Dry goods storerooms must be kept clean & orderly at all times & HACCEP

requirements must be adhered to i.e. temperature log, receiving goods log etc.

 Cool rooms & fridges are to be kept clean & tidy at all times i.e. stock to be removed,

interior to be washed out including fridge seals & hinges

Duties and Responsibilities: Event Manager/Organiser

 Planning and designing the event

 Arrange meetings with clients to present them with the various packages that

maybe on offer and what suits them the most.

 Venue selection and management

 Supplier and vendor management as required

 Managing the budget for the event as per management guidelines

 Communicate and collaborate with team members, vendors and attendees

 Risk management associated with the event on hand

 Marketing and promotion of the event on hand

 Organising required registrations if applicable

 Be responsible for the registration and ticketing if applicable.

 Event execution on the day of the event

 Post event evaluation and preparing reports for the higher management.

Job type: full time

Salary offered as per experience: $75,000 - $85,000

Experience: Event Manager/Organiser: 2-3 years (preferred)

Work Eligibility: No work eligibility is required, we are willing to sponsor the right candidate


  • Restaurant Manager

    1 week ago


    Underwood QLD, Australia Modern Australian Restaurant Full time $60,000 - $70,000 per year

    Restaurant Manager (Hands-On Role)We are looking for an experienced and motivated Restaurant Manager to take charge of day-to-day operations in a busy, fast-paced restaurant. This is a hands-on role where you'll be leading from the front, working closely with management, kitchen and front-of-house teams to deliver excellent service and a smooth-running...

  • Restaurant Manager

    2 weeks ago


    Main Beach QLD, Australia Domani's Cafe & Restaurant Full time $78,000 - $80,000 per year

    We're hiring - Restaurant ManagerAre you a natural leader with a passion for food, people and great vibes. We're on the hunt for a Restaurant Manager to join our team and help deliver exceptional experiences to our guests.Domani's Restaurant 19 Tedder Avenue, Main Beach QldFull time, Flexible hours with competitive salaryYou will be responsible for leading a...

  • Restaurant Manager

    3 days ago


    Northern QLD, Australia Paradiso Airlie Beach Full time $100,000 - $120,000 per year

    Now Hiring: Restaurant Venue Manager – Paradiso Airlie BeachAre you an experienced leader in hospitality with a passion for exceptional service and enjoy working in a fast-paced environment. Paradiso Airlie Beach is looking for a dynamic and motivated Venue Manager to oversee the day-to-day operations of our vibrant beachfront venue. Working within a...

  • Restaurant Manager

    1 day ago


    Bundall QLD, Australia Papa Rolly's Full time $77,000 - $87,000 per year

    We are looking to immediately fill a permanent full-time position for a Restaurant Manager in our busy restaurant Roys by Gemelli , Located in Gold coast Queensland.Roys by Gemelli is a busy 110 seater Italian restaurant delivery homemade quality food and exceptional service. We hire only the best and most suitable managers to join our team. If you think...

  • Restaurant Manager

    1 week ago


    New Farm QLD, Australia Seafood market Full time $85,000 - $95,000 per year

    Join the Team at New Farm Seafood: Restaurant ManagerBe the Heart of Our Vibrant VenueNew Farm Seafood is launching an exciting dine-in, takeaway, and bar experience, blending fresh seafood with exceptional hospitality. We're seeking a dynamic Restaurant Manager to lead our operations, drive customer delight, and shape the future of our bustling spot. Report...

  • Restaurant Manager

    2 weeks ago


    Broadbeach QLD, Australia Koi Dining Full time $80,000 - $90,000 per year

    Manager – The Loose Moose, BroadbeachThe Gennari Group is looking for a Manager to join our front-of-house team at one of our busiest Broadbeach venues — The Loose Moose.Perks include staff parties, discounts across all Gennari Group venues, and the opportunity to grow with us.The successful candidate will have:Minimum 2 years' experience managing food...

  • Restaurant Manager

    1 day ago


    Northern Suburbs & Joondalup, Western Australia Human Solutions Group Full time $90,000 - $120,000 per year

    About Us:Nestled in the stunning northern suburbs of Perth, our resort offers a unique blend of luxury, relaxation, and exceptional dining experiences. We pride ourselves on providing our guests with top-notch service and an unforgettable atmosphere. As we continue to grow, we are looking for a passionate and experienced Bar and Restaurant Manager to join...

  • Restaurant Manager

    1 week ago


    Mooloolaba QLD, Australia B&Y Cuisina PtyLtd Full time $77,000 - $80,000 per year

    About Us:Join our happy, close-knit team at Tonkhao Bistro, a beloved local Thai restaurant known for its authentic cuisine and warm atmosphere for a decade. We pride ourselves on quality, authentic Thai flavours, great service, and a workplace that feels like family.What You'll Do:Plan and organise bookings or special functionsWork collaboratively with the...

  • Restaurant Manager

    1 week ago


    Cairns QLD, Australia Zambrero Full time $50,000 - $70,000 per year

    We are on the hunt for great people like you to join our Zam fam at our Cairns Lake Street restaurantAbout UsWe are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For...

  • Restaurant Manager

    7 days ago


    Springfield QLD, Australia Vapiano Full time $70,000 - $80,000 per year

    VAP NSW Pty Ltd is part of a renowned chain of restaurants, and we are currently seeking an experienced full-time Restaurant Manager to join our QLD branch, Rydaba Pty Ltd (associated entity) t/a Vapiano, located in Springfield.Key Requirements:A minimum of 3 years of hands-on experience in a similar managerial within high-volume, fast-paced restaurant...