Restaurant Manager

5 days ago

Broadbeach QLD, Australia Koi Dining Full time $80,000 - $90,000 per year

Manager – The Loose Moose, Broadbeach

The Gennari Group is looking for a Manager to join our front-of-house team at one of our busiest Broadbeach venues — The Loose Moose.

Perks include staff parties, discounts across all Gennari Group venues, and the opportunity to grow with us.

The successful candidate will have:

  • Minimum 2 years' experience managing food and beverage venue operations
  • Effective leadership, organizational and interpersonal communication skills
  • A strong customer service focus and ability to build lasting relationships with regulars
  • A proven track record of setting and monitoring revenue and costs
  • A passion for staff training and team engagement to drive continuous improvement
  • Strong knowledge of food, beverage, and customer service
  • A hands-on, energetic, and positive attitude

Your focus will be to:

  • Monitor the appearance and performance of all FOH staff, maintaining high standards at all times
  • Lead and coach a diverse, motivated team, fostering a strong team culture
  • Understand and manage venue financials, identifying opportunities to drive revenue
  • Be operationally hands-on, leading by example
  • Know your product and drive a learning-focused culture so your team knows it too
  • Ensure every guest enjoys an exceptional experience every time

Daily responsibilities include:

  • Oversee day-to-day restaurant operations, including bookings, table coordination, venue setup, and presentation
  • Ensure staff are well-informed on menus, specials, and food and drink pairings
  • Continuously improve standards to enhance customer satisfaction
  • Train new staff, manage rosters, and support team wellbeing
  • Plan and organize functions and events
  • Maintain venue cleanliness and compliance with health regulations
  • Manage stock levels to ensure all front-of-house items are available
  • Ensure team compliance with OH&S requirements

Experience & Skills:

  • Minimum 2+ years in a similar management role
  • Strong leadership and communication skills
  • Ability to maintain a positive, fast-paced work environment
  • RSA required

Evening and weekend availability is essential.

Full-time, 38 hours per week. Immediate start.

Salary: $80,000 – $90,000

Job Types: Full-time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Experience:

  • Restaurant management: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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