Sous Chef

2 weeks ago


Sydney, New South Wales, Australia IHG Hotels & Resorts Full time $104,000 - $130,878 per year

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Join the team at InterContinental Sydney Double Bay, a five-star boutique hotel nestled in Sydney's exclusive Eastern Suburbs. Located just 5km from the CBD and 200m from Double Bay Wharf, our hotel offers understated luxury and warm, personalised service. With elegant rooms, a rooftop pool and bar, and renowned dining experiences, it's a distinctive setting to grow your career in a refined yet vibrant environment.

About The Role
As
Sous Chef
with InterContinental Sydney Double Bay, you will be second in charge in a busy hotel kitchen providing support to the Executive Chef and leadership to the Kitchen team. This is a hands-on role with full participation in the daily production of food to ensure planning and direction of service is produced to the highest quality and consistency to ensure hotel quality and revenue goals are met and costs are controlled.

A little taste of your day-to-day
People

  • Develop, update, and implement standard recipe cards, menus, and departmental procedures.
  • Prepare onboarding programs and provide training to kitchen and stewarding staff.
  • Conduct performance reviews, probation meetings, and maintain staff records.
  • Lead, support, and communicate effectively with chefs, cooks, kitchen attendants, and stewards.
  • Ensure compliance with food safety standards (HACCP).

Responsible Business

  • Liaise daily with stewarding on equipment, sanitation, and cleanliness.
  • Promote and enforce OHS policies, hazard reporting, and corrective actions.
  • Appoint and support health & safety representatives, first aid officers, and fire wardens.
  • Deliver induction and refresher safety training, including emergency procedures.

Guest Experience

  • Champion a positive guest culture through food quality, service, and presentation.
  • Design guest-focused menus and organize food & beverage activities.
  • Oversee preparation, presentation, and cleanliness to ensure consistent quality.
  • Handle guest feedback and escalate issues when required.

Financial

  • Monitor costs, budgets, and inventory while ensuring accurate recipe costings.
  • Maintain market awareness, product knowledge, and set purchasing standards.

What We Need From You

  • Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
  • Certificate IV in Commercial Cookery is essential
  • Understanding of food standards
  • Mandatory certifications include Food Safety Certificate and First Aid.
  • 5 years' experience working as a chef in either hotel or restaurant environments with at least 2  years supervisory experience in kitchen operations
  • Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
  • Holds a current food safety certification
  • Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
  • Excellent verbal and written communication skills and the ability to engage well with both the team and guests

What You Can Expect From Us
Join us and you'll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care - that you notice the little things that make a difference to guests as well as always looking for ways to improve – in return we'll reward all your hard work with a great salary and benefits – including accommodation, package benefits, great room discount and superb training.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.


  • Executive Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia Chef & Kitchen Full time

    About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.About Journey BeyondAustralia's leading experiential tourism group, Journey...

  • Junior Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia Chef & Kitchen Full time

    Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing...

  • Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia Thefold Full time

    OverviewMarilo by Lotus Bowral, part of the renowned Lotus Dining Group, is searching for a talented Sous Chef to bring bold Asian flavors to life. Send CV toPassionate about Asian cuisine? A master of the wok? Step up as our new Sous ChefMarilo by Lotus Bowral, part of the renownedLotus Dining Group, is searching for a talentedSous Chefto bring bold Asian...

  • Sous Chef

    1 week ago


    Sydney, New South Wales, Australia Lake Breeze Wines Full time

    Sous Chef – Lake Breeze WinesJoin our award-winning team atLake Breeze Winesin the heart of Langhorne Creek, just 50 minutes from Adelaide. We're a family-owned winery, restaurant & function venue looking for a talentedSous Chefto step into a key leadership role.If you're passionate about fresh, local produce, thrive in a fast-paced kitchen, and want a...

  • Sous Chef

    15 hours ago


    Sydney, New South Wales, Australia Royal Automobile Club Sydney Full time $85,000 per year

    Sous Chef – $85K+ super Royal Automobile Club of Australia – Circular Quay, SydneyThe Royal Automobile Club of Australia (RACA) is seeking a talented and passionate Sous Chef to join our team at our prestigious private members' club in Circular Quay. This is an exciting opportunity to work directly alongside our Executive Chef in a supportive and...

  • Sous Chef

    11 hours ago


    Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

    The VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...

  • Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia The Star Entertainment Group Full time

    OverviewJoin to apply for theSous Chef - Black Bar & Grillrole atThe Star Entertainment Group. We are looking for a passionate and dedicatedSous Chefto join our Black Bar & Grill Team at The Star Sydney.We celebrate diverse experiences and offer opportunities to progress your career under mentorship from experienced chefs in Sydney.ResponsibilitiesAssist...

  • Sous Chef

    7 days ago


    Sydney, New South Wales, Australia ESCA Group Full time $70,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • Sous Chef

    7 days ago


    Sydney, New South Wales, Australia Back Row West Full time

    An Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing creative, high-quality menu items and...

  • Sous Chef

    7 days ago


    Sydney, New South Wales, Australia Back Row West Full time

    An Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing creative, high-quality menu items and...