
Line Cook
10 hours ago
About the Venue:
Join our team at The Campbell Hotel, a vibrant venue in Campbelltown, offering top-notch dining and versatile function spaces. With a welcoming community atmosphere and newly refurbished facilities, we're dedicated to providing exceptional experiences for our guests. If you're passionate about hospitality and service, explore career opportunities with us and help create memorable events.
About the Role:
We are currently hiring casual Line Cooks, who will play a crucial part in our kitchen's success, contributing to the creation of delectable dishes that delight our guests. If you are passionate about the art of cooking and are eager to work in a dynamic and creative culinary environment, we want to hear from you.
Key Responsibilities:
- Assist in the preparation and production of various dishes.
- Follow recipes and guidelines to ensure consistency and quality.
- Maintain a clean and organised workspace.
- Learn and develop culinary skills under the guidance of senior chefs.
- Assist in the receiving and storage of food and supplies.
About You:
- Culinary degree or relevant culinary training is preferred.
- Previous experience in a similar role in a fast-paced restaurant or hotel is an advantage.
- A passion for culinary arts and creativity in the kitchen.
- Ability to work well under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
- Evening and weekend availability required
Benefits:
- Oscars Group food & beverage discounts
- Internal and external training and development opportunities including an online training platform
- Career development opportunities within Oscars Group across 45+ amazing venues
- Employee Assistance Program
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs
About us:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West. Today, Oscars Group is one of Australia's largest privately owned hospitality groups, boasting an ever-expanding portfolio of over 45 venues across NSW, QLD, SA and VIC. Our portfolio includes accommodation hotels, award-winning pubs and gaming venues, conference and event centres, premium restaurants, chartered vessels, and both commercial and residential developments.
Job Type: Casual
Pay: $32.31 – $38.78 per hour
Application Question(s):
- What days/hours throughout the week are you available for work?
- How many hours per week would you like to work?
Experience:
- Line Cook: 1 year (Preferred)
Licence/Certification:
- Food Handling Certificate (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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