Cook / Chef

4 days ago

Sydney NSW, Australia Ausphin Consultancy Full time $60,000 - $72,000 per year

The city that never sleeps deserves a Lebanese supper club that matches its energy. Our venue partner, Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.

What We Offer:

· Dynamic Work Environment: Join a well-established team that values creativity, collaboration, and excellence.

Job Responsibilities:

  • Setting up the kitchen prior to a restaurant's opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximizing customer enjoyment

Qualifications:

  • 3-5 years experience in the kitchen
  • Trade Cooking qualifications and a comprehensive understanding of culinary techniques, ingredients, and kitchen equipment.

Apply now and join us on this exciting journey as we expand our family and continue to deliver top-notch dining experiences.

Job Type: Fixed term

Contract length: 3 months

Pay: $6,000.00 per month

Work Location: In person

Application Deadline: 20/10/2025

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