Sous Chef

2 weeks ago

Melbourne, Victoria, Australia Pincho Disco Full time $104,000 - $130,878 per year

Pincho Disco is a high-energy, premium Latin-inspired restaurant and cocktail bar in the heart of Collingwood part of the dynamic Kickon Group. We're on the hunt for a passionate, hands-on Chef De Partie to help lead our fast-paced kitchen, working alongside a talented team and a respected Head Chef delivering bold, creative dishes and unforgettable experiences.

What you'll be doing:
  • Preparing and executing dishes to the highest standard across your section.
  • Maintaining a clean, organised, and safe kitchen environment in line with food safety standards.
  • Working closely with the Head Chef and Sous Chef to deliver seasonal menus and specials.
  • Assisting in the training and development of apprentices and kitchen hands.
  • Monitoring stock levels and minimising wastage.

What we're looking for:

  • Previous experience as a Chef de Partie or strong Demi Chef ready to step up.
  • A passion for fresh, seasonal produce and modern dining.
  • Strong attention to detail and commitment to consistency.
  • Ability to work under pressure in a fast-paced kitchen.
  • Team-focused with great communication skills.

What's on offer:

  • Competitive salary and conditions under the Hospitality Award.
  • Opportunities for growth and progression across Kickon Group venues.
  • A supportive, people-first culture that values creativity, collaboration, and balance.
  • Staff benefits, training programs, and recognition through our Kickon Academy.
  • Join us in delivering outstanding food and unforgettable experiences for our guests.

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