Sous Chef

12 hours ago

Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.

Responsibilities (Sous Chef):

  • Assist the Head Chef in planning and curating seasonal menus
  • Preparing and cooking high-quality dishes according to established recipes and standards.
  • Assist Head Chef with supervising and coordinate the kitchen staff, delegating tasks and ensuring high standards of food preparation and presentation
  • Uphold and enforce all food safety and hygiene regulations to ensure a safe working environment
  • Foster a positive and collaborative team culture, mentoring and developing junior kitchen staff
  • Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.
  • Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.

Requirements:

  • Previous experience in a similar culinary role, preferably in a high-volume restaurant or hotel environment.
  • Formal culinary training or apprenticeship certification is desirable.
  • Strong understanding of culinary techniques, food safety principles, and kitchen equipment operation.
  • Creative flair and passion for food, with a focus on delivering memorable dining experiences to guests.
  • Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, collaborative environment.

  • Sous Chef

    4 days ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    2 days ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Sous Chefs

    4 days ago

    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Are you ready to step up and lead in one of Melbourne's most iconic kitchens? Australian Venue Co is on the hunt for Sous Chefs to join our culinary teams across premium venues including:Garden State Hotel – A four-level urban beer garden and pub in the heart of the city Beer Deluxe Fed Square – Craft beer, burgers, and riverside views next to the...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...

  • Sous Chef

    2 days ago

    Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

    About Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At Fazio's, we're more than just a restaurant — we're part of the local community....

  • Sous Chef

    4 days ago

    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

    About the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...

  • Sous Chef

    4 days ago

    Melbourne, Victoria, Australia Bar Sophia Full time $60,000 - $80,000 per year

    We're looking for an experienced Sous Chef to join us in launching an exciting new venue in Glen Iris, position commences in mid October.ABOUT THE VENUEIn November 2025, the esteemed restaurateurs behind Marameo and Il Bacaro will open Bar Sophia – a relaxed neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the...

  • Sous Chef

    4 weeks ago

    Melbourne, Victoria, Australia Endeavour Group Full time

    About the RoleSous Chef | Balmoral Hotel | Dream big with usThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...