Sous Chef

20 hours ago

Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.

Responsibilities (Sous Chef):

  • Assist the Head Chef in planning and curating seasonal menus
  • Preparing and cooking high-quality dishes according to established recipes and standards.
  • Assist Head Chef with supervising and coordinate the kitchen staff, delegating tasks and ensuring high standards of food preparation and presentation
  • Uphold and enforce all food safety and hygiene regulations to ensure a safe working environment
  • Foster a positive and collaborative team culture, mentoring and developing junior kitchen staff
  • Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.
  • Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.

Requirements:

  • Previous experience in a similar culinary role, preferably in a high-volume restaurant or hotel environment.
  • Formal culinary training or apprenticeship certification is desirable.
  • Strong understanding of culinary techniques, food safety principles, and kitchen equipment operation.
  • Creative flair and passion for food, with a focus on delivering memorable dining experiences to guests.
  • Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, collaborative environment.

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