Sous Chef

6 days ago

Glebe New South Wales, Australia Castle F&B Full time $80,000 - $120,000 per year
Join an exciting new venue at The New Sydney Fish Markets

At Touch_wood, we're building something special, and we're looking for passionate individuals to help us become the ultimate destination for incredible food and drinks, stunning views, and genuine connection.

About us:

Our goal is simple: to be a top destination for anyone seeking a great all-day dining experience in this incredible iconic building. We're looking to create a powerful and motivated team to help us build a loyal community of regulars who truly love what we do.

Our Core Principles - If these resonate with you, you're exactly who we're looking for:
  • No D*#khead Policy: We stand firm on this. Respect, kindness, and positive attitudes are non-negotiable – for both our team and our guests.
  • Inviting & Relaxing: Our space is a sanctuary, always warm, comfortable, and the perfect backdrop for enjoying our beautiful location.
  • Fresh & Local First: We're obsessed with quality. We commit to using only the freshest, seasonal produce and seafood from local suppliers, and we make as much as we can in-house.
  • Service with Heart: Every interaction is an opportunity to create a positive, memorable experience. We anticipate needs, act gracefully, and solve problems with a smile.
  • Consistently Excellent: From the presentation of every dish to the overall vibe, we strive for consistent excellence, all the time.
  • Always Evolving & Nimble: We will embrace making quicker decisions and staying on our toes to meet the expectations of a wide range of guests.

As a Sous Chef of Touch_wood you must have:

  • A minimum of 3-5 years in a senior chef role of a busy venue.
  • Experience in breakfast/lunch, all day dining type operations.
  • An inspired and creative passion for food, particularly breakfast and seafood.
  • A solid understanding of the current market and food trends.
  • An overall knowledge of all operations within a busy kitchen.
  • A willingness to be a team player and help grow the team around you.
  • A strong background in menu planning, inventory, and supply management.

PLEASE ONLY APPLY if you meet this criteria

Ready to bring your passion and talent to Touch_wood? Apply now and help us create a special all day dining destination

  • Sous Chef

    5 days ago

    Tocumwal, New South Wales, Australia Tocumwal Hotel PTY LTD Full time $60,000 - $80,000 per year

    Sous Chef – Tocumwal Hotel, NSWFull-time | Exciting Opportunity | Newly Restored VenueWe're on the hunt for a talented Sous Chef to join our team at the newly restored Tocumwal Hotel, located right on the beautiful Murray River.This is an exciting opportunity to be part of a fresh start — our doors are reopening soon, and we're building a kitchen team...

  • Sous Chef

    1 week ago

    Mudgee, New South Wales, Australia Parklands Resort Mudgee Full time $90,000 - $120,000 per year

    About the role Parklands Resort Mudgee is seeking an experienced Sous Chef to join our dynamic culinary team. As Sous Chef, you will play a crucial role in supporting the Executive Chef in overseeing the daily kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position based in the picturesque...

  • Sous Chef

    2 weeks ago

    Mudgee, New South Wales, Australia Blue Wren Farm Full time $60,000 - $90,000 per year

    Sous Chef – Restaurant OperationsWe are looking for an experienced and motivated Sous Chef to join our team, supporting the Head Chef in leading daily kitchen operations and maintaining the highest standards of food and service. This role suits a hands-on leader who thrives in a fast-paced environment and takes pride in mentoring others.We're looking for...

  • Sous Chef

    21 hours ago

    Ballina, New South Wales, Australia Frontline Hospitality Northern NSW Full time

    We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest.Assist the Head Chef in daily kitchen operationsLead and support...

  • Junior Sous Chef – Day Shift

    6 days ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Junior Sous Chef – Afternoon Shift

    6 days ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    1 week ago

    Bondi Beach, New South Wales, Australia Bistro Bondi Full time $60,000 - $80,000 per year

    About UsBistro Bondi is the newest venue from Appetizing Trade and marks our first step into full-service dining. A casual yet refined Euro-style bistro in the heart of Bondi, it's a place where old-world charm meets fresh, seasonal cooking and relaxed hospitality. Our menu is short, punchy, and designed for sharing, food with care, made from great produce,...

  • Sous Chef, Chef de Partie

    5 days ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Sous Chef

    6 days ago

    Nowra, New South Wales , Australia Shoalhaven Ex-Servicemens Club Limited Full time $100,000 - $200,000 per year

    IMMEDIATE STARTBenefits… Excellent annual salary + benefitsCondensed work week – more free timeBrand new $1M kitchen at one of our locationsA supportive and people-first workplace Rewards & recognition programGrowth & Development opportunitiesUniform providedSilver golf membershipWhy we have this role…The Sous Chef plays a critical leadership role...

  • Sous Chef

    18 hours ago

    Mascot, New South Wales, Australia Vic's Meat Food Service Full time $60,000 - $90,000 per year

    Sous Chef, Vic's Premium Quality Meat Production Kitchen, MascotVic's Premium Quality Meat (VPQM) is hiring a motivated and experienced Sous Chef for our production kitchen in Mascot, NSW. You will support the Head Chef, work closely with our chefs and butchers, and help produce high-quality prepared items for our retail and foodservice operations. This role...