Sous Chef

14 hours ago


Sydney, New South Wales, Australia Carrington Centennial Care Limited Full time $104,000 - $130,878 per year

Are you an experienced Sous Chef with functions & banqueting experience looking for a local opportunity? Come join Carrington's Hotel Services Team

  • Work collaboratively and provide supervision to deliver high quality services that make a genuine difference to our elderly residents
  • Local Full time opportunity offering work life balance - no night shifts, work alternating weekends
  • Join a growing organisation committed to enabling improved quality of life for older people in care & the community

ABOUT US

Carrington is a not-for-profit centre of excellence for retirees and has been providing state-of-the-art services and accommodation for independent living, residential care, and community care since 1889. Located in the historic village of Camden, Carrington is situated on 400 acres with an idyllic garden and bushland setting, with sweeping views over the Camden Valley.

THE OPPORTUNITY

As the Sous chef you will demonstrate your talent for modern cuisine, running a fast-paced large volume kitchen catering to 450 residents 7 days a week, as well as occasional onsite events and supporting our onsite restaurant. You will support and work closely with the Kitchen Operations Manager and kitchen team driving & motivating the Main kitchen operations and your team to success. You will ensure that high standards of customer service and satisfaction are being met and service delivery complies with aged care standards, legislation, Carrington's policies, and allocated budgets. This full-time role is located onsite, working a mix of 6:00am-2:30pm and 8:30am-5:00pm shifts, including working alternate weekends and some public holidays.

Responsibilities:

  • Ensuring all food items are prepared to Carrington standards, and creative seasonal menus are developed in accordance with nutritional needs and preferences
  • Assisting Kitchen Operations Manager in overseeing the daily operations of Main kitchen, including stocktake and inventory management
  • Supervising main kitchen team ensuring clear communication, mentoring, providing feedback for performance reviews, supporting team training needs, etc.
  • Supporting the Kitchen Operations manager in building and maintaining a strong, cohesive team culture that values accountability, collaboration, and continuous improvement.
  • Stepping up as Kitchen Manager during periods of leave
  • Championing a resident-first approach to service delivery, handling feedback and ensuring the highest levels of satisfaction across services.

ABOUT YOU

Essential Criteria

  1. Minimum of 3 years' commercial kitchen experience as Sous Chef – Aged Care, Hotels or Clubs.
  2. Diploma or Cert III in Commercial Cookery or equivalent and Food Safety Supervisor Certificate.
  3. Strong functions or Banqueting skills with experience in catering to large events
  4. Experience supervising teams, including the ability to motivate, develop and direct your team as they work.
  5. Innovative & creative ideas for planning nutritional & appetising menus
  6. Strong communication and interpersonal skills – written & verbal
  7. Commitment to highest standards of food safety and adhering to all our company compliances
  8. Demonstrated experience implementing WHS, food safety, and infection control standards.
  9. Proficiency in Microsoft Office & computer literacy
  10. Completion of a pre-employment assessment and a National Criminal History check clearance during recruitment process.

Desirable

  • Sound knowledge of IDDSI standards, texture modified foods, thickened fluid and other dietary requirements
  • Displayed ability to interpret and manage costings and budgets

ENJOY OUR BENEFITS

  • Competitive Pay, including loadings, potential performance-based increases and full not-for-profit salary packaging
  • Employee Referral Program – Earn up to $500 for referring a successful candidate
  • 15% employee discount at our Rocksalt restaurant
  • 10% off full price shoes at a local shoe store
  • Enjoy our "Carrington Day" – an Additional Christmas Public Holiday each year

TO APPLY

Applications must include a current resume and a cover letter addressing the essential criteria. Recruitment is commencing now, and an immediate start is available for the right candidates. If you are ready for a rewarding career with a highly reputable, progressive Aged Care Provider and to start making a difference in older people's lives, apply now.

We will not respond to unsolicited emails from recruitment agencies or applications from outside Australia


  • Sous Chef

    10 hours ago


    Sydney, New South Wales, Australia The Sam Prince Hospitality Group Pty Ltd Full time $60,000 - $80,000 per year

    Your new challengeWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven kitchen team at Kid...

  • Sous Chef

    12 hours ago


    Sydney, New South Wales, Australia INDU Dining [Sam Prince Hospitality Group] Full time $75,000 - $80,000 per year

    The Sam Prince Hospitality GroupWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven...

  • Junior Sous Chef

    11 hours ago


    Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $90,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    1 week ago


    Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

    The VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...

  • Sous Chef

    2 weeks ago


    Sydney, New South Wales, Australia ESCA Group Full time $90,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • Sous Chef

    1 week ago


    Sydney, New South Wales, Australia Good Beer Company Full time $60,000 - $80,000 per year

    This premium pub group is on the lookout for standout full-time Sous Chef positions for busy City venues.Here's what you'll need –Sous Chef -A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.Your CV should show your career progression and cookery qualifications.Be passionate about...

  • Sous Chef

    10 hours ago


    Sydney, New South Wales, Australia La Grande Boucherie Pty Ltd Full time $45,000 - $80,000 per year

    About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...

  • sous chef

    11 hours ago


    Sydney, New South Wales, Australia The Waratah Full time $80,000 - $85,000 per year

    Are you a Sous Chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this October, a new late night izakaya-style bar in the Sydney CBD.About Sakura HouseLocated in a vibrant basement space on Elizabeth Street, licensed to...

  • Sous Chef

    13 hours ago


    Sydney, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year

    **About Us** Sam Prince Hospitality Group is a renowned name in the hospitality industry, known for our commitment to creating unique and memorable dining experiences. We are proud to manage several exceptional venues and are currently recruiting for Mejico and Kid Kyoto, both celebrated for their fusion of world-class cuisine and innovative...

  • Sous Chefs Relocation

    2 weeks ago


    Sydney, New South Wales, Australia JRM Hospitality Full time $80,000 - $100,000 per year

    Sous & Head Chef Opportunities - Relocate Across ACT, NSW & QLD$80,000 - $100,000 + Super | Sponsorship Transfers AvailableLooking for a fresh start in time for 2026? We're seeking experienced and passionate Sous Chefs and Head Chefs ready to relocate for exciting permanent opportunities across ACT, New South Wales and Queensland.Whether you're looking to...