head chef leading chicken shop

2 weeks ago

Sydney, New South Wales, Australia Char Char Chicken Pty Ltd Full time $90,000 - $120,000 per year

HEAD CHEF FOR LEADING CHICKEN SHOP

We are seeking a hands-on, talented Head Chef to lead the kitchen team at Char Char Chicken for our exciting new fast-casual concept in the Watagan Park Town Centre, Lake Macquarie. With a menu built around charcoal-grilled, rotisserie, and fried chicken, plus gourmet burgers, wraps, gourmet salads, sides, and more, this role is perfect for a chef passionate about delivering quality food in a high-volume takeaway environment.

Located at Watagan Park Town Centre in Cooranbong, this brand-new venue sits near the shores of beautiful Lake Macquarie — just a short drive from both Newcastle and the Central Coast. It's an easy commute and a chance to work in a stunning lifestyle location close to home.

ABOUT THE HEAD CHEF ROLE

  • Lead daily kitchen operations in a premium fast-casual takeaway setting.
  • Be a hands-on Head Chef — working prep, cooking on the line, and running sections during busy services.
  • Showcase mastery of charcoal grilling, French rotisserie cooking, and fried chicken techniques.
  • Maintain consistency and quality across a wide-ranging menu, from chicken meals to burgers, wraps, gourmet salads, sides, and desserts.
  • Manage kitchen staff, rostering, ordering, stock control, and food costs with commercial efficiency.
  • Uphold food safety standards and compliance while cultivating a positive, productive kitchen culture.
  • Report directly to the Executive Chef & General Manager and collaborate on menu innovation, seasonal specials, and operational improvements.

ABOUT YOU AS A HEAD CHEF

  • Proven experience as a Head Chef (or strong Sous stepping up) in a busy high-volume restaurant, QSR, or premium takeaway environment.
  • Deep expertise in charcoal, rotisserie, and fried chicken cookery including the operation of best in class cooking equipment. Strong advantage if you have worked in a similar position of a restaurant serving similar style chicken.
  • Organised and proactive with strong leadership skills to manage and inspire a fast-paced kitchen team.
  • Passion for balancing speed, consistency, and quality — delivering food quickly without compromise.
  • Commercially savvy, with the ability to manage costs and optimise operations.
  • Creative flair for developing specials, sauces, and menu innovations in line with the Char Char Chicken brand.
  • Eligible to work full-time in Australia

BENEFITS OF WORKING WITH CHAR CHAR CHICKEN

  • Competitive salary package, commensurate with experience.
  • Staff meals provided daily.
  • Opportunity to grow with a new brand set for long-term expansion in Lake Macquarie.
  • Be part of a creative, ambitious hospitality group
  • Modern, efficient kitchen with state-of-the-art equipment.
  • Work in a dynamic venue serving a growing new community of over 3,500 homes.

NEXT STAGE

  • Apply in writing to the General Manager with your CV and cover letter.

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