Group Head Chef

• Be part of a supportive culture built on integrity and respect
• Career opportunities to progress within a growing group
• Have the creative freedom to influence menus and kitchen standards

Group Head Chef – Laundy Hotels

Join one of Australia's largest and most iconic hospitality groups. Laundy Hotels a proudly family owned business with over 40 venues across New South Wales and a growing portfolio of premium pubs, restaurants and hotels. Built on strong family values, quality dining and exceptional guest experiences, the Laundy Group continues to set the standard for Australian hospitality.

We're on the hunt for a passionate and experienced Group Head Chef to lead the culinary direction across our portfolio of venues; from busy modern pubs and waterfront destinations to premium dining rooms and boutique hotels. This is a rare opportunity to influence food strategy, mentor our talented chefs and shape the future of dining within a respected and expanding group.

Your role will include:

• Providing hands on leadership and support to Head Chefs across multiple venues
• Driving menu development, seasonal updates and consistency in food presentation and quality
• Building strong supplier relationships and championing the use of local, premium produce
• Overseeing food quality, kitchen standards and profitability across all sites
• Managing kitchen budgets, P&Ls, labour costs and financial performance
• Leading repair, maintenance and CapEx projects for kitchen operations
• Supporting recruitment, training and a strong positive kitchen culture across the group
• Collaborating with venue and operations teams to ensure smooth, efficient kitchen systems

What we're looking for:

• Proven experience as an Executive or Group Chef within a multi site or high volume hospitality group
• A genuine leader with strong communication and mentoring skills
• A hands on approachable style that inspires and motivates kitchen teams
• Solid financial and operational management experience (P&L, cost control, labour management, forecasting)
• Experience implementing and managing systems such as Deputy, Cooking the Books or similar
• Passion for fresh, seasonal and high-quality food
• Ability to balance big-picture strategic planning with day-to-day operational excellence
• A calm, adaptable and collaborative approach even under pressure

The Laundy Story:

Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way.

We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families.

Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

How to Apply:

Click Apply Now.Yes , we want a cover letter. But not a generic one. Show us who you are, your culinary personality and your passion for the kitchen. Get creative, have fun and let us see the Chef behind the resume (we read them).

Hot tip: Tell us if your cooking style was a dish, what would it be and why. The more inventive, bold or unexpected the better.

We're all about people:

At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities, including First Nations peoples, people with disability, and those from the LGBTQIA+ community.

If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. You can connect with the team at

Our Acknowledgement of Country

We recognise the Gadigal people of the Eora Nation, Traditional Custodians of the land and waters of Sydney. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.