Head Chef

2 weeks ago

Sydney, New South Wales, Australia Greenbergs Full time $100,000 - $120,000 per year

Greenbergs is a newly opened, vibrant, Mediterranean-inspired eatery with a strong catering arm and a focus on takeaway and dine-in meals. We're looking for a creative and highly organised Head Chef to take full ownership of our kitchen and food operations.

About the Role

This is a hands-on leadership position overseeing all kitchen operations, including:

  • Daily service for dine-in and takeaway
  • Catering production (corporate, events and private)
  • Development of new "take-home" meals and retail products

We're inspired by big flavours, a touch of rustic charm, and bold, fresh ingredients. We want someone who lights up when they open the cool room and sees the potential to turn seasonal produce into something delicious.

What You'll Do
  • Lead and inspire a small but growing kitchen team
  • Design and develop menus, specials and catering offerings
  • Maintain high standards of food quality, consistency and presentation
  • Oversee stock, ordering and supplier relationships
  • Drive kitchen systems, prep schedules and food safety compliance
  • Work with management to meet cost and labour targets
About You
  • A creative chef with a love of produce and Mediterranean food
  • Strong leadership skills – you know how to build, motivate and train a team
  • Highly organised with excellent attention to detail
  • Comfortable managing costs, systems and prep schedules
What We Offer
  • Work Monday–Friday once the right systems and team are in place
  • The chance to shape a growing brand with a loyal customer base
  • Creative freedom to design menus and specials
  • A supportive leadership team that values work-life balance
  • Be part of a growing group with growing opportunities across various businesses

If you're ready to lead Greenbergs into its next phase – blending creativity with organisation and inspired by Mediterranean flavours – we'd love to hear from you.

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