Head Chefs

2 weeks ago


Sydney, New South Wales, Australia Compass Group Australia Full time $104,000 - $130,878 per year

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

You will be based in regional NSW working on our remote mine site village

  • 14 days on 7 days off, 10 hour days, salary of $110,000
  • Full time permanent employment
  • FIFO from Sydney, Melbourne or Brisbane

The Position:

  • Lead all kitchen operations for breakfast, crib & dinner service providing buffet/ bulk cooking options
  • Manage & mentor a team of chefs, kitchen hands & dining room staff
  • Oversee stock control, ordering & food safety compliance
  • Ensure food is always prepared to a high standard
  • Ensure OH&S compliance, adhering to safe work practices & procedures.
  • Ensure all catering controls are in place, & wastage is kept to a minimum.
  • Maintain high standards of food hygiene, safety, infection control & cleanliness in accordance with Compass standards.
  • Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

The Person:

  • Cert III in Commercial Cookery - Minimum
  • Must be reliable, strong & capable of leading a team
  • Proven experience as a head chef or sous chef in mining or remote settings
  • Excellent communication & leadership skills
  • Experience within bulk catering/ cooking environments
  • Excellent knowledge of all kitchen procedures & operations
  • Experience in menu writing, stock control, budgets, rostering, staff mentoring, training & liaising with the client.
  • Experience with hygienic work practices and appropriate HACCP guidelines
  • A proactive leader who is professional, positive, supportive, & motivated with experience in training, and developing a team of hospitality professionals

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

  • We offer discounts and benefits at hundreds of retail outlets.
  • Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
  • Ongoing training and development, and career growth opportunities
  • Cost of medicals, training and uniforms covered by the company.
  • Full Time employment
  • Meals, accommodation provided for the duration of your 14 days on
  • Flights provided from Sydney, Melbourne or Brisbane on a Fly In Fly out basis

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or -



  • Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Head Chef

    1 week ago


    Sydney, New South Wales, Australia Lucas Collective Full time $90,000 - $120,000 per year

    Iconic Australian Restaurant GroupOctober 2025 start dateGenerous staff discounts across all LUCAS venuesAbout Chin Chin Sydney:Chin Chin Sydney opened its doors in 2017, bringing its bold and vibrant take on contemporary Thai cuisine to the heart of Surry Hills. While staying true to the spirit of the original Melbourne location, Chin Chin Sydney has carved...

  • Head Chef

    1 day ago


    Sydney, New South Wales, Australia Providoor Full time $90,000 - $120,000 per year

    Location: Entertainment Quarter Moore ParkSchedule: Monday to Friday – Day Shifts OnlyType: Full-Time, PermanentAbout ProvidoorProvidoor is revolutionising premium meal delivery in Australia, scaling rapidly from startup to category leader working with the biggest chefs in the world delivering frozen meals to their door.We move fast, think big, and reward...


  • Sydney, New South Wales, Australia The Sporting Globe Full time $70,000 - $90,000 per year

    The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the...


  • Sydney, New South Wales, Australia Char Char Chicken Pty Ltd Full time $90,000 - $120,000 per year

    HEAD CHEF FOR LEADING CHICKEN SHOPWe are seeking a hands-on, talented Head Chef to lead the kitchen team at Char Char Chicken for our exciting new fast-casual concept in the Watagan Park Town Centre, Lake Macquarie. With a menu built around charcoal-grilled, rotisserie, and fried chicken, plus gourmet burgers, wraps, gourmet salads, sides, and more, this...

  • Head Chef

    2 weeks ago


    Sydney, New South Wales, Australia Greenbergs Full time $100,000 - $120,000 per year

    Greenbergs is a newly opened, vibrant, Mediterranean-inspired eatery with a strong catering arm and a focus on takeaway and dine-in meals. We're looking for a creative and highly organised Head Chef to take full ownership of our kitchen and food operations.About the RoleThis is a hands-on leadership position overseeing all kitchen operations, including:Daily...

  • Head Chef

    1 week ago


    Sydney, New South Wales, Australia CDMS Investments Pty Ltd Full time $90,000 - $120,000 per year

    Café del Mar is a Global Lifestyle Hospitality brand offering guests an unparalleled dining, bar and entertainment experience.Café del Mar Sydney is a premium restaurant and rooftop bar, which hosts a calendar full of corporate, social and international music events throughout the year.Music is at the heart of the Café del Mar brand.Our menu offers a...

  • Head Chef

    3 days ago


    Sydney, New South Wales, Australia Merivale Full time $100,000 - $120,000 per year

    The VenueMerivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions to list a few; you name it, we'll do it.A day could involve running multiple events simultaneously across various spaces in the building as well...

  • Chef

    7 days ago


    Sydney, New South Wales, Australia MGH Employment and Training Pty Ltd Full time $60,000 - $80,000 per year

    About our BusinessBabylon Rooftop encompasses an unprecedented outlook and open-air experience in the middle of the CBD.  Delivering a world class Middle-Eastern themed food and beverage experience, with a 150-seat restaurant and bar, Babylon is a dining highlightThe kitchen is still near new and boasts an amazing line up of equipment and space. Join a...

  • casual head chef

    3 days ago


    Sydney, New South Wales, Australia MOVING FOOD GROUP Full time $60,000 - $120,000 per year

    Ready to turn up the heat and headline our kitchen?We're on the hunt for a talented and energetic Head Chef to lead our culinary lineup on a casual basis. This isn't your average kitchen gig. One day you could be executing menus for our premium venue, the next you're backstage crafting killer eats for touring rock stars, and the next you're working a major...