Calling all chefs Head Chef, Sous Chef, Chef de Partie

2 days ago

Sydney, New South Wales, Australia Behind the Pass Full time $60,000 - $100,000 per year

Hey Chef....

  • Want to take your career to the next level?
  • Do you love working with fresh, local produce?
  • Want to create alongside some of the best chefs in the industry?
  • Do you thrive on creativity and the buzz of a solid service?
  • Dream of becoming a local culinary standout?

If any of these sound like you. Then you need to listen up

This is your chance to grow your career, push yourself and your team, and be part of venues that are raising the bar for Australian hospitality. These kitchens are building strong, skilled teams ready to make an impact.

With roles across Brisbane, the Central Coast, Sydney, and the Southern Highlands. Some at hatted restaurants some at bustling city venues and some at relaxed coastal and country escapes. Trust me there's something here for you.

Bring your skills, passion, and leadership. Train and inspire your team, cook with purpose, and show what genuine hospitality looks like.

Hospitality venues need strong, consistent professionals more than ever, so this could be you. Having your own transport would be a massive advantage as some of these roles require own transportation to and from work.

This sound like you?

Let's find your next kitchen.

**** Please note these roles are only for candidates that are in Australia and have full working rights. ****

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