Chef de Partie

13 hours ago

Sydney, New South Wales, Australia Machiavelli Full time $60,000 - $90,000 per year

About us

Join the Culinary Heartbeat of Sydney

Machiavelli Ristorante Italiano is where passion meets precision. Nestled in the city's vibrant dining scene, we craft Italian masterpieces—from handmade pasta to succulent seafood—celebrating the rich traditions and bold flavours of Italy. We're seeking a Chef de Partie to bring creativity, skill, and flair to our kitchen. Elevate dishes, master techniques, and be part of a team where every plate tells a story. If you thrive in a dynamic, high-standard kitchen and love turning ingredients into unforgettable experiences, this is your stage.

Qualifications & experience

  • Formal training in the Culinary Arts; certificate of completion from a trade school At least 4 years of practical culinary experience Food and wine knowledge and creativity
  • Ability to read, comprehend, communicate to others, and implement written training and compliance information Basic computer proficiency, including word-processing, spreadsheets, and email
  • Australian work rights are required for this position
  • Italian cuisine experience is preferred but candidates with experience in other cuisines will be considered

Tasks & responsibilities

  • We are seeking an experienced chef de partie to join our culinary team. In this position, you will play a key role in the day-to-day operations of our busy kitchen.
  • You will collaborate with the head chef and sous chef to prepare menus, ensure adequate supplies at the cooking stations, and prep common ingredients for the team.
  • Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc. Follow health codes and cleanliness standards in the kitchen and food storage areas Follow the guidance of the head or sous chef in the preparation and presentation of the meals
  • Train and supervise junior chefs, including in best practices, safety, and cleanliness standards Check for plating accuracy (garnish, portion size, correct serving dish, etc.) Anticipate and communicate shortages to the sous chef or head chef
  • Availability to work both day and evening shifts as required

Benefits

  • Established Italian Restaurant for over 30 years in the heart of the Sydney CBD close to transport
  • Includes meals
  • Rostered weekend off once a month
  • Every Sunday off

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