Production Kitchen Supervisor

5 days ago

Fitzroy VIC, Australia Pinto Tiramisu Full time $70,000 - $80,000 per year

Pinto Tiramisu

This position - Intentional. Integral. Precise. We make every component from scratch: savoiardi, espresso and even the mascarpone. The work is detailed and exact. You'll keep production running smoothly, support the management team, and help refine the systems that carry Pinto forward.

  • For the right person, this role grows fast. Learn our systems, help refine them, and step up into production management as we scale.
  • As tiramisu needs to sit for about 20 hours before sale, we have a kitchen that works fairly normal business hours. No over night production.
  • It's not chaos, but it's not perfect either. Here at Pinto we are busy, we're growing fast, and we are focused on getting it right, not just getting it done.

Production Supervisor – Pinto Tiramisu (Fitzroy)

A role for someone who wants to help build, not just manage. Pinto is a small team making everything from scratch — mascarpone, savoiardi, espresso — with precision and care in an organised, calm and enjoyable working environment. Most days flow smoothly, some get messy, we make mistakes, learn from them, move on, and the focus stays the same: delivering a quality product with an exceptional customer experience for every sale

This is a hands-on position, supervising daily production and helping refine the systems that will carry Pinto beyond one kitchen. You'll work alongside Finley, our Head of Production, keeping rhythm, standards, and people on track as we scale.

About Pinto

Pinto simply began from a love of tiramisu, and two brothers with a trike serving handmade tiramisu around Melbourne.

We have just opened our flagship space in Fitzroy, part café, part production kitchen, and we make everything from scratch.

The goal is simple: create an exceptional customer experience by making something delicious, creating an everlasting brand and building a team that takes pride in it.

About the Role

You'll lead and support a small (but growing) kitchen team, managing daily tiramisu production and prep while maintaining consistency, cleanliness, and pace.

It's a combination of structure and flexibility — guiding the day's work, adjusting when things change, and always looking for ways to improve the production, whether it's scaling or refining.

What You'll Do

  • Lead daily tiramisu production (cups, slabs, specials)
  • Coordinate prep lists, stock, and daily workflow
  • Train and support newer team members
  • Maintain product quality, presentation, and hygiene standards
  • Work with Finley on improving systems and efficiency
  • Keep the kitchen calm, tidy, and focused

What We Offer

We offer a young, growing business, and you will be joining us in our founding years. There is an opportunity for the right person to grow with us.

We have come a long way, but we have bigger plans, and you'll help shape how we work and the growth of Pinto.

Our inner city workplace is spacious, beautiful, with natural light, and we are a team that values connection, humour, growth, and integrity.

Who You Are

  • 2–4 years' experience in pastry, bakery, or production kitchens
  • Organised, detail-driven, and steady under pressure
  • Confident in communicating and leading small teams
  • Takes pride in clean work and consistent results
  • Keen to grow with a brand built on craft, not shortcuts

Details

  • Full-time | Monday - Friday
  • Fitzroy, Melbourne
  • $70,000 – $80,000 + super depending on experience
  • Daytime hours only

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