Kitchen Supervisor

4 days ago

Footscray VIC, Australia OKAMI PENRITH PTY LTD Full time $70,000 per year

Location: Okami Footscray – 84 Hopkins Street, Footscray, VIC 3011

Employment Type: Full-time / Part-time

Salary & Benefits: Base salary + Superannuation + Performance bonus + Weekend/Public Holiday penalty rates

About Okami

Okami is a well-established Japanese restaurant group in Australia, known for providing high-quality cuisine and excellent dining experiences across multiple locations. Our team is passionate, experienced, and committed to delivering consistency and excellence.

Learn more:

About the Role

As a Kitchen Supervisor / Head Cook, you will support the Head Chef in leading daily back-of-house operations. You will help maintain food quality, coordinate kitchen staff, and ensure smooth service during busy periods. This role requires strong cooking skills, leadership capability, and the ability to solve problems under pressure.

We welcome dedicated, responsible, and passionate hospitality professionals to grow with us.

Key Responsibilities

Kitchen Operations & Food Preparation

  • Oversee daily cooking and food preparation in line with Okami standards
  • Ensure dishes are prepared, cooked, and presented consistently and efficiently
  • Assist with menu execution and portion control during service

Team Support & Supervision

  • Guide and support kitchen staff during shifts
  • Assist with training new team members and reinforcing kitchen procedures
  • Help manage shift coverage and ensure adequate staffing during peak times

Quality & Food Safety

  • Maintain high standards of food quality and presentation
  • Monitor food safety, hygiene, and kitchen cleanliness at all times
  • Ensure compliance with health regulations and internal guidelines

Stock & Equipment Management

  • Assist with inventory checks, ordering, and stock rotation (FIFO)
  • Report any equipment issues or maintenance needs promptly
  • Support procurement and minimise food waste

Collaboration & Communication

  • Coordinate with front-of-house staff to ensure smooth service flow
  • Communicate special orders, dietary needs, and service updates clearly
  • Help resolve operational challenges and improve efficiency

Qualifications & Skills

  • Minimum 1 year of experience as a chef, head cook, or kitchen supervisor
  • Experience in a fast-paced restaurant environment
  • Strong communication and coordination skills
  • Knowledge of food safety standards (Food Handler Certificate preferred)
  • Ability to lead and support a team during busy service periods
  • Reliable, organised, and able to work under pressure
  • Basic English communication required

Job Types: Full-time, Part-time

Pay: Up to $70,000.00 per year

Benefits:

  • Free drinks
  • Free food

Experience:

  • Chef: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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