Head Barista

2 weeks ago

Sydney, New South Wales, Australia Freds Providore Full time $60,000 - $90,000 per year

Head Barista & Daytime Beverage Manager

Freds Providore – Cronulla

An exciting opportunity has opened to lead the daytime beverage program at Fred's Providore. Based in the heart of Cronulla, this role suits a skilled and organised barista ready to take the next step in their career. We're looking for a confident leader with exceptional standards, excellent communication skills, and a passion for all things coffee and beverages.

About Fred's

Freds Providore is a one-of-a-kind destination. By day, we specialise in premium butcher meats, deli cuts, cheeses, specialty coffee and a vibrant breakfast and lunch offering from our focaccia bar and kitchen. By night, Fred's transforms into a Euro-inspired wine bar and bistro, serving share plates, seasonal bites, and charcoal-grilled steaks. Across everything we do, we're driven by quality, service, and memorable experiences.

About the Role

As Head Barista & Daytime Beverage Manager, you'll take ownership of our coffee and daytime beverage program — spanning specialty coffee, non-alcoholic drinks, and selected daytime alcohol service. You'll be hands-on creating consistently excellent coffee, while also leading and inspiring a small team.

Key responsibilities include:

  • Staff management – employing, training, leading, and rostering baristas to maintain exceptional standards.
  • Stock management – overseeing par levels, rotation, ordering, and supplier relationships for coffee and daytime beverages.
  • Menu development – collaborating with store and bar managers to design and evolve a seasonal, quality-driven beverage menu.
  • Customer service – setting the tone on the floor, ensuring every guest enjoys a standout experience.
  • Communication & collaboration – working closely with management and other sections (kitchen, deli, bar) to ensure smooth service and alignment across the business.

This role blends barista craft with leadership, giving you ownership of a core part of Fred's daytime offering.

The Ideal Candidate

  • Experienced barista with proven leadership and organisational skills.
  • Strong knowledge of espresso preparation, latte art, equipment care, and service standards.
  • Excellent communicator, able to collaborate effectively with management and work seamlessly across different sections.
  • Passion for hospitality, with the ability to inspire and mentor a team.
  • Experience with alcoholic beverages a plus (RSA required and training can be provided).

Benefits

  • Above-award package with performance-based incentives.
  • Group discounts across the Marro Group, including Fred's Providore, Farmgate to Plate, and Killer Condiments.
  • Be part of a supportive team with genuine opportunities for growth.

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