Head Chef

6 hours ago

Wagga Wagga NSW, Australia Okami Distribution Full time $70,000 - $80,000 per year

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking an experienced Head Chef to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. As the leader in the kitchen, you will manage the overall operation of the kitchen, including food preparation, quality control, and kitchen staff supervision. You will ensure that all dishes are prepared to the highest standards of taste, presentation, and consistency while maintaining strict hygiene and safety standards. In addition, you will manage inventory, control food costs, coordinate food supplies, and work closely with management to create seasonal menus that reflect our brand's vision.

Roles and Responsibilities:

  • Managing general kitchen operations and providing support during peak service times.
  • Cooking to orders by applying different techniques.
  • Preparing and seasoning a range of ingredients for various dishes.
  • Following recipes and portion controls, and adjusting to customers' requirements where necessary.
  • Monitoring the temperatures of cooking and refrigeration equipment.
  • Assisting in planning new menus and developing special dishes.
  • Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service.
  • Managing stock, food procurement, and monitoring budget to meet operational targets.
  • Ensuring adherence to safety, hygiene, and food quality regulations and standards.
  • Assisting in the interview and hiring of staff and providing training to kitchen staff and ensuring proper kitchen procedures are followed.
  • Managing rosters and arranging replacement staff where required.

Required Qualification and Experience

  • At least 2 years' experience as a Chef
  • Cert IV or above in cookery

Required Knowledge and Skills

  • Proven experience in Japanese cuisine, with deep understanding of traditional and contemporary styles.
  • Excellent proficiency in cutting, preparation, and cooking techniques, ensuring consistency and precision.
  • Strong leadership and team management abilities to motivate and guide kitchen staff effectively.
  • Proactive, energetic, and passionate about delivering exceptional culinary experiences in the hospitality industry.
  • Outstanding communication and interpersonal skills, with the ability to collaborate across all levels of the team.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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