Head Chef

3 hours ago

Wagga Wagga New South Wales, Australia OKAMI DISTRIBUTION PTY LTD Full time $60,000 - $90,000 per year

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking an experienced Head Chef to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. As the leader in the kitchen, you will manage the overall operation of the kitchen, including food preparation, quality control, and kitchen staff supervision. You will ensure that all dishes are prepared to the highest standards of taste, presentation, and consistency while maintaining strict hygiene and safety standards. In addition, you will manage inventory, control food costs, coordinate food supplies, and work closely with management to create seasonal menus that reflect our brand's vision.

Roles and Responsibilities:

  • Managing general kitchen operations and providing support during peak service times.
  • Cooking to orders by applying different techniques.
  • Preparing and seasoning a range of ingredients for various dishes.
  • Following recipes and portion controls, and adjusting to customers' requirements where necessary.
  • Monitoring the temperatures of cooking and refrigeration equipment.
  • Assisting in planning new menus and developing special dishes.
  • Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service.
  • Managing stock, food procurement, and monitoring budget to meet operational targets.
  • Ensuring adherence to safety, hygiene, and food quality regulations and standards.
  • Assisting in the interview and hiring of staff and providing training to kitchen staff and ensuring proper kitchen procedures are followed.
  • Managing rosters and arranging replacement staff where required.

Required Qualification and Experience

  • At least 2 years' experience as a Chef
  • Cert IV or above in cookery

Required Knowledge and Skills

  • Proven experience in Japanese cuisine, with deep understanding of traditional and contemporary styles.
  • Excellent proficiency in cutting, preparation, and cooking techniques, ensuring consistency and precision.
  • Strong leadership and team management abilities to motivate and guide kitchen staff effectively.
  • Proactive, energetic, and passionate about delivering exceptional culinary experiences in the hospitality industry.
  • Outstanding communication and interpersonal skills, with the ability to collaborate across all levels of the team.

  • Full Time Chef

    6 days ago

    Wagga Wagga, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Baringa Tavern is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this...

  • Head Chef

    6 days ago

    Wagga Wagga, New South Wales, Australia Larry's Cafe Full time $60,000 - $100,000 per year

    Larry's Cafe is looking for an experienced head chef to lead our hard-working team.While we encourage a work/life balance, we trade weekends and public holidays and these will be an expectation of the role.We are serving a brunch/lunch menu and work with local suppliers and producers as much as possible.Ordering and stock control, kitchen rostering, and a...

  • Head Chef

    5 hours ago

    Wagga Wagga NSW, Australia Okami Distribution Full time $70,000 - $80,000 per year

    At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.We are currently seeking an...

  • Head Chef

    2 weeks ago

    Minchinbury, New South Wales, Australia The Birdhouse Full time $100,000 - $120,000 per year

    About the role The Birdhouse, a leading local restaurant in Minchinbury NSW, is seeking an experienced and talented Head Chef to join our passionate culinary team. As Head Chef, you will play a pivotal role in driving the culinary vision and delivering an exceptional dining experience for our guests. This is a full-time position based in our restaurant in...

  • Full Time Sous Chef

    7 hours ago

    Brunswick Heads, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Brunswick Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer....

  • Pastry & Dessert Chef

    6 days ago

    The Rocks, New South Wales, Australia 6 Head Full time

    6 Head forms part of a vibrant, passionate and dynamic national team. Established in Head prides itself in providing an exceptional and unique dining experience. The restaurant has a unique atmosphere and ambience over looking the Opera House and Harbour Bridge.We are looking for experienced and passionate Pastry Chef who is committed to exceeding our...

  • Head Chef

    2 days ago

    Wickham, New South Wales, Australia One Tudor Pty Ltd Full time $80,000 - $120,000 per year

    About Us:Pier Ninety Seven is a vibrant function venue located in Wickham, hosting everything from intimate gatherings to large-scale celebrations. We also operate a small, fast-paced café 'Flatfish Café' specialising in fresh seafood and a variety of tasting menu items. We are seeking an experienced and passionate Head Chef to lead our culinary team,...

  • Full Time Chef

    2 weeks ago

    Port Stephens, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Murray's Beer Garden is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced...

  • Head Chef

    2 days ago

    Ingleside, New South Wales, Australia Monash Country Club Full time $80,000 - $120,000 per year

    HEAD CHEF / MONASH COUNTRY CLUBFULL TIME / NORTHERN BEACHES SYDNEYMonash Country Club is seeking an experienced and motivated Head Chef to lead our kitchen and deliver a high-quality, consistent dining experience for our members and guests.About the roleThis is a rare opportunity to join a well-established private golf club with a clear food strategy that...

  • Head Chef

    4 days ago

    Glebe, New South Wales, Australia Castle F&B Full time $90,000 - $120,000 per year

    Join an exciting new venue at The New Sydney Fish MarketsAt TOUCH_WOOD, we're building something special, and we're looking for passionate individuals to help us become the ultimate destination for incredible food and drinks, stunning views, and genuine connection.About us:Our goal is simple: to be a top destination for anyone seeking a great all-day dining...