Head Chef
3 days ago
HEAD CHEF – GEORGES MEDITERRANEAN, SYDNEY
Location: King Street Wharf, Sydney
Employment Type: Full-Time
Lead with Passion. Cook with Soul.
Georges Mediterranean on Sydney's iconic King Street Wharf is searching for an inspiring, independent Head Chef to lead our Greek–Mediterranean kitchen.
Our restaurant celebrates the heart of the Mediterranean — fresh local seafood, vibrant produce, and authentic flavours that bring people together. We're looking for a creative leader who can uphold this tradition while driving innovation and excellence in every dish.
The Role
· Lead daily kitchen operations and inspire your team through professionalism and passion.
· Create seasonal menus that showcase authentic Greek–Mediterranean flavours.
· Manage food quality, consistency, and kitchen performance with pride.
· Oversee ordering, suppliers, and cost control to ensure smooth, profitable operations.
· Collaborate with management on menu direction, events, and new ideas.
About You
· Proven experience as a Head Chef or Senior Sous Chef ready to step up.
· Strong leadership with a calm, organised, hands-on approach.
· A genuine love for Greek–Mediterranean cuisine and premium local produce.
· Skilled in managing a busy kitchen while maintaining creativity and consistency.
What We Offer
· Competitive salary package with performance incentives.
· Creative freedom and support from an experienced management team.
· A stunning waterfront venue with a strong reputation and loyal clientele.
· Opportunity to shape the culinary direction of a leading Mediterranean restaurant.
Join the TeamIf you're ready to lead, create, and inspire — this is your chance to make your mark at Georges Mediterranean.
Apply Now and bring the warmth and flavour of Greece to Sydney's waterfront
Job Type: Full-time
Pay: $110,000.00 – $120,000.00 per year
Benefits:
- Salary packaging
Education:
- Certificate I - IV (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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