Senior Sous Chef

LagottoLagotto is on the hunt for a driven Sous Chef to join our award-winning Italian kitchen in Fitzroy North. A great opportunity to step up, cook with beautiful produce, and be part of an ambitious team.Three consecutive chefs hats & an award-winning modern Italian menuWork alongside a passionate, supportive team with room to growExciting future plans...

We are seeking an experienced Senior Sous Chef to help manage and oversee a dynamic and professional kitchen team, and work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable, engaged, and creative chef who loves the thrill of a busy service and strives to progress their career. We appoint people...

Woods & Co Recruitment are partnering up with one of Melbourne's leading Japanese dining destinations to find a talented Sous Chef to support the BOH team in executing the venue's culinary vision.  This is your chance to work with premium ingredients, from high-grade wagyu to sushi-grade seafood, to deliver exceptional dishes and an authentic Yakiniku...

We are a well known local pub, that wants to be better than the rest, we are seeking a gun CDP who want to take that next step in there career. Learn to run a small team and coordinate with the Sous and Head chef.Have to be competent in most areas of the kitchen including but not limited to Pizza, Grill and Pans section. Should be able to hold there own and...

Who We AreHamo Hospitality Group, the powerhouse behind 1915 Restaurant, Paddock Bakery, Woolstore, The Retreat and MexiCams, is growing fast and we need professional senior Chefs looking for career roles in an exciting workplace such as Paddock Bakery or 1915.If you're passionate about hospitality and eager to take the next step in your career, we'd love to...

Coast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...

Join Our Culinary Team as Sous Chef at Miji Bar & GrillAre you a culinary artist with a passion for Japanese cuisine? Do you thrive in a high-end dining environment where creativity and excellence are paramount? If so, we invite you to bring your expertise to Bistro Hana, an upscale Japanese restaurant dedicated to delivering an unforgettable dining...

Tom's Tavern is a local favourite in Townsville, known for great pub meals, icy cold beers, and a welcoming atmosphere. We're looking for a passionate Sous Chef to join our kitchen team and help lead the way in delivering consistent, quality food for our guests.As Sous Chef, you'll be hands-on in the kitchen, supporting the Head Chef with day-to-day...

Join Our Team at Bayleaf CaféAbout Us:Located in the heart of Byron Bay in the Northern Rivers region of NSW, the iconic and muchloved café is looking for a new legend to join our incredible team. Bayleaf Café is a Byron Baystaple with over 10 years of existence and a favourite for all who visit both tourist and locals,something which we pride ourselves...

NOTE: Monday-Friday (Daytime Hours) About the role We are seeking a talented and passionate Sous Chef to join our vibrant team at Reaghs in Sydney, NSW. As the Sous Chef, you will be responsible for overseeing culinary operations, ensuring consistently high-quality dishes and an exceptional dining experience for our customers. This is a full-time position...

Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

Join the Opening Team at Salt & Oak – North Beach's Newest Premium Dining Destination Location: North Beach, WA Start Date: Early November Employment Type: Casual & Full-Time Industry: Hospitality & TourismSalt & Oak is a brand new upmarket modern Australian restaurant opening this November, right on the stunning Western Australian coastline in North...

Who are we? We're glad you asked Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the world's LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone Across Australia and NZ we...

Napier QuarterThis role will require harnessing full creative direction whilst managing all aspects of the Napier Quarter kitchen and team.Using the highest quality produceIndependently owned & community focused teamShowcasing artisanal methodsOur simple, seasonal menu format is focused on local makers, quiet technique and produce of the highest quality. Our...

FUJI TEPPANYAKI 545-547 Mt. Alexander Rd Moonee Ponds VIC 3039 Full Time Role Itamae Sushi and Sous Chef Salary $78,000 per annum plus Superannuation We are looking for a creative and proficient “Itamae” Sushi and Sous Chef in all aspects of authentic Japanese food preparation. Under the directions of the Head Chef, you will maintain complete...