Senior Sous Chef

LagottoLagotto is on the hunt for a driven Sous Chef to join our award-winning Italian kitchen in Fitzroy North. A great opportunity to step up, cook with beautiful produce, and be part of an ambitious team.Three consecutive chefs hats & an award-winning modern Italian menuWork alongside a passionate, supportive team with room to growExciting future plans...

We are seeking an experienced Senior Sous Chef to help manage and oversee a dynamic and professional kitchen team, and work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable, engaged, and creative chef who loves the thrill of a busy service and strives to progress their career. We appoint people...

Woods & Co Recruitment are partnering up with one of Melbourne's leading Japanese dining destinations to find a talented Sous Chef to support the BOH team in executing the venue's culinary vision.  This is your chance to work with premium ingredients, from high-grade wagyu to sushi-grade seafood, to deliver exceptional dishes and an authentic Yakiniku...

We are a well known local pub, that wants to be better than the rest, we are seeking a gun CDP who want to take that next step in there career. Learn to run a small team and coordinate with the Sous and Head chef.Have to be competent in most areas of the kitchen including but not limited to Pizza, Grill and Pans section. Should be able to hold there own and...

Commis Chef – Join Naked for Satan & Riverland Group's Culinary CollectiveAre you a passionate Commis Chef ready to take your skills to the next level in one of Melbourne's most iconic venues? Naked for Satan, part of the diverse Riverland Group, is looking for an enthusiastic Commis Chef who loves great food, thrives in a high-energy a kitchen, and wants...

Who We AreHamo Hospitality Group, the powerhouse behind 1915 Restaurant, Paddock Bakery, Woolstore, The Retreat and MexiCams, is growing fast and we need professional senior Chefs looking for career roles in an exciting workplace such as Paddock Bakery or 1915.If you're passionate about hospitality and eager to take the next step in your career, we'd love to...

Coast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...

Overview The Union Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated head chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues...

Join Our Culinary Team as Sous Chef at Miji Bar & GrillAre you a culinary artist with a passion for Japanese cuisine? Do you thrive in a high-end dining environment where creativity and excellence are paramount? If so, we invite you to bring your expertise to Bistro Hana, an upscale Japanese restaurant dedicated to delivering an unforgettable dining...

NOW HIRING – FINE DINING CHEFS Join the exceptional team , a European-inspired fine dining and events company known for elegant cuisine and outstanding service.Positions Available:1 Sous Chef – Visa Sponsorship Available2–3 x SC407 Trainee Chefs (Back of House)If you have a European culinary background, fine dining experience, and a passion for...

Tom's Tavern is a local favourite in Townsville, known for great pub meals, icy cold beers, and a welcoming atmosphere. We're looking for a passionate Sous Chef to join our kitchen team and help lead the way in delivering consistent, quality food for our guests.As Sous Chef, you'll be hands-on in the kitchen, supporting the Head Chef with day-to-day...

Join the Opening Team at Salt & Oak – North Beach's Newest Premium Dining Destination Location: North Beach, WA Start Date: Early November Employment Type: Casual & Full-Time Industry: Hospitality & TourismSalt & Oak is a brand new upmarket modern Australian restaurant opening this November, right on the stunning Western Australian coastline in North...

Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

Who are we? We're glad you asked Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the world's LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone Across Australia and NZ we...

Luxury boutique hotel and Dining Room, Raes on Wategos in Byron Bay, is seeking a qualified and professional full-time Chef to join our incredibly skilled kitchen team under the guidance of Executive Chef, Jason Saxby.Raes is seeking career driven individuals whom can bring skill, creativity and positive influence to our kitchen.To succeed in this role, the...

Calling All Chefs, Chefs de Partie & Cooks (Multiple Roles)Antica DiningNorth Sydney, NSWChefs/Cooks (Hospitality)Full Time | $75,000 – $85,000 per yearAbout UsAntica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for elegant service, authentic cuisine, curated wine lists and premium private dining,...