Chef

2 days ago

Melbourne VIC, Australia HUNAN KITCHEN Full time $75,000 - $80,000 per year

About Us:

HUNAN KITCHEN PTY LTD operates a restaurant offering authentic Chinese cuisine, known for high-quality dishes and exceptional service. Our team is passionate about bringing the rich traditions and bold flavours of Chinese cuisine to the local community. As our business continues to grow, we are seeking a skilled and experienced full-time chef to join our dynamic kitchen team and contribute to our continued success.

Key Responsibilities:

· Develop and implement standardised cooking procedures to ensure consistency in food quality and streamline kitchen operations.

· Monitor the quality of dishes during all phases of preparation, cooking, and plating to maintain high standards.

· Demonstrate proficiency in preparing a broad range of authentic Chinese dishes, with emphasis on flavour, presentation, and consistency.

· Lead menu planning and innovation aligned with the restaurant's culinary identity and current market trends.

· Estimate and monitor food and labour costs to inform budgeting and cost control measures.

· Evaluate ingredient quality and freshness, ensuring compliance with food safety and regulatory requirements.

· Enforce kitchen hygiene and food safety protocols in accordance with health regulations.

· Manage inventory, including ordering, receiving, stock rotation, and waste control.

· Select, train, and supervise junior kitchen staff, ensuring consistent adherence to culinary standards and techniques.

· Oversee kitchen operations during service periods, coordinating staff to ensure efficient workflow and timely dish delivery.

· Foster a collaborative, positive kitchen environment by mentoring team members and promoting professional growth.

Requirements:

· A Diploma in Hospitality Management or related field is required.

· Minimum one year of experience as a chef in a fast-paced commercial kitchen, with a strong background in Chinese cuisine.

· Solid knowledge of Chinese cooking techniques and hands-on experience in preparing both traditional and modern Chinese dishes.

· Familiarity with authentic Chinese ingredients, culinary methods, and the use of specialised kitchen tools and equipment.

· Demonstrated ability to oversee day-to-day kitchen operations, particularly during busy service periods.

· Strong organisational and coordination skills, with the ability to manage multiple priorities in a fast-paced kitchen environment.

· Ability to perform well under pressure, resolve issues promptly, and contribute positively to a team-oriented kitchen environment.

Join us in delivering exceptional dining experiences and take the next step in your culinary career — apply now to become part of our passionate and dynamic team.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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