Chef de Partie

7 days ago

Adelaide Hills, South Australia Kingsford the Barossa Full time $104,000 - $130,878 per year

The Role

Are you a passionate and talented Chef de Partie looking to elevate your culinary journey? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.

We are looking for multiple permanent part-time chefs to assist with a range of shifts from breakfast to dinner.

Join us in creating unforgettable moments for our guests and be a part of the legacy of one of Australia's finest luxury retreats. Your culinary journey begins here

About Kingsford the Barossa

Tucked away only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.

Renowned Chef Jake Kellie has joined the Kingsford team, as Culinary Director of Orleana Restaurant.

With an impressive background that spans some of the world's most acclaimed kitchens and a career shaped by prestigious culinary awards and global recognition, Kellie brings a wealth of experience and creative energy to Kingsford. Kellie's bold, fire-driven cooking style and immersive approach to dining is in perfect synergy with the vision for Orleana, a restaurant designed to showcase the depth of produce in the region and complement the legacy and landscape of the Kingsford Estate.

The role and key duties

  • Curating an unforgettable and personalised experience for our guests from start to finish;
  • Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
  • Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
  • Lead by example to ensure the overall guest experience exceeds expectations;
  • Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
  • Work closely with the Head Chef to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

  • Chef trade qualification (essential);
  • Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
  • Prepare, cook, and present dishes to the highest standards;
  • Ability to work across all sections of the kitchen and run your own section;
  • Contribute to a positive and motivated kitchen atmosphere;
  • Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
  • Ability and willingness to commence work on a rotating roster including weekends and public holidays;
  • Reliable vehicle to get to and from the retreat;
  • A passion for people, food and wine.

Salter Brothers Hospitality Benefits

  • Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
  • Friends and family discounts;
  • Access to Employee Assistance Program (EAP);
  • Caring and progressive culture where all team members are celebrated & recognised regularly;
  • Opportunities for career development and mobility across our 20+ Australian properties (and growing).

To apply online, please click on the apply button or alternatively, send your resume through to Director of Talent Acquisition Emma Martin

  • Chef De Partie

    2 weeks ago

    Adelaide, South Australia Stamford Grand Adelaide Full time

    Join to apply for the Chef De Partie role at Stamford Grand Adelaide2 days ago Be among the first 25 applicantsJoin to apply for the Chef De Partie role at Stamford Grand AdelaideStamford Grand Adelaide, are seeking an experienced and motivated Chef de Partie to join our dynamic kitchen team.This is an exciting opportunity to work in a fast-paced, high...

  • Chef de Partie

    2 weeks ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $80,000 per year

    An exciting opportunity exists for an experienced Chef de Partie to join a high-profile Adelaide restaurant. This role is pivotal in supporting the delivery of a seasonally inspired menu, ensuring exceptional food quality, presentation, and consistency in a dynamic kitchen environment.The CompanyThis well-established hospitality business is recognised for...

  • Chef De Partie

    2 weeks ago

    Adelaide, South Australia Stamford Grand Adelaide Full time $60,000 - $80,000 per year

    Stamford Grand Adelaide, are seeking an experienced and motivatedChef de Partieto join our dynamic kitchen team.This is an exciting opportunity to work in a fast-paced, high volume environment where quality and creativity are at the heart of everything we do.Full time permanent position.About Stamford Hotels And ResortsStamford Hotels and Resorts, a part of...

  • Chef de Partie

    2 days ago

    Surry Hills, New South Wales, Australia bar julius Full time $60,000 - $90,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.Chef de PartieChef de PartieSydney-based hospitality group, Liquid & Larder, are searching for a casual driven Chef de Partie to...

  • Chef de Partie

    2 weeks ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $80,000 per year

    Feeling it's time for a change and looking to expand and enhance your skills? Come and join us at Osteria Polpo. We are a unique and exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice. We are seeking the services of a full time Chef de Partie. Our current trading hours are Tuesday to Saturday lunch and dinner,...

  • Chef de Partie

    2 weeks ago

    Adelaide, South Australia G2 Italian Full time $60,000 - $80,000 per year

    On September 25th, 2025 we are opening Eccoci, an all day bar & dining room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.Our site is...

  • Chef De Partie

    2 weeks ago

    Surry Hills, New South Wales, Australia House Made Hospitality Full time $33,300 - $67,500 per year

    About House Made Hospitality:At House Made Hospitality, people, quality, and care are at the heart of everything we do. Founded in Sydney with a global outlook, we've grown since the launch of Hinchcliff House in early 2021 to operate 16 unique venues. Each reflects our ongoing commitment to creating memorable food and drink experiences for Sydney and...

  • Demi Chef/Chef de Partie

    2 days ago

    Adelaide, South Australia Mt Lofty House Full time $60,000 - $90,000 per year

    Demi Chef or Chef de Partie - Hardy's Verandah Restaurant and Martha Hardy's KitchenLocated only 15 minutes from Adelaide CBD the restaurant is perfectly situated over looking the stunning Piccadilly Valley and is the destination for occasion dining in Adelaide. The restaurant itself has been awarded 3 Hats in the Australian Good Food Guide and is well...

  • Chef de Partie

    2 weeks ago

    Surry Hills, New South Wales, Australia Neptunes Grotto Full time $25,000 - $40,000 per year

    PELLEGRINO 2000, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in Surry Hills on the corner of Campbell Street & Foster, is looking for a chef de partie.Inspired by the neighbourhood trattorias of Rome and Florence classics are executed with respect for technique & history, but with fresh life breathed into them....

  • Chef De Partie

    1 week ago

    Adelaide, South Australia Pearl Aldinga Beach Full time $70,000 - $120,000 per year

    Pearl is a beautiful beachside venue with a fun, thriving kitchen and a delicious mediterranean inspired menu. We focus heavily on fresh, South Australian seafood and local garden produce. We have one of the best views of Aldinga Bay from our dining room and cook over a giant custom charcoal grill daily. We source and pour local wines along side tasty plates...