Chef De Partie

7 days ago

Surry Hills, New South Wales, Australia House Made Hospitality Full time $69,000 - $137,000 per year

About House Made Hospitality:

At House Made Hospitality, people, quality, and care are at the heart of everything we do. Founded in Sydney with a global outlook, we've grown since the launch of Hinchcliff House in early 2021 to operate 16 unique venues. Each reflects our ongoing commitment to creating memorable food and drink experiences for Sydney and Australia.

About the Venue:

The Carrington is a hidden gem of Surry Hills, located on Bourke St, serving your pub favourite food with a variety of beers, wines & cocktails. It features both indoor & outdoor dog-friendly spaces, we are the go-to local for a drink alongside your furry best friend and great for small to large functions as well. With a variety of fun activities throughout the week, there's always something to keep things exciting.

About the Role:

As a Chef de Partie, you'll play a key role in the day-to-day running of your section, ensuring consistency, quality, and efficiency in every dish. You'll work closely with the senior kitchen team to deliver exceptional food, while mentoring and supporting junior chefs. This role requires strong technical skills, attention to detail, and the ability to thrive in a fast-paced environment.

We would love to hear from you if you:

  • Have proven experience as a Chef de Partie in a fast-paced kitchen environment
  • Are passionate about delivering high-quality, consistent food
  • Thrive in a team setting and enjoy mentoring junior chefs
  • Bring strong organisational and time-management skills
  • Maintain a positive, professional attitude under pressure
  • Hold the relevant food safety and hygiene certifications

The best part about working for House Made Hospitality

  • Generous group discounts on food and beverage
  • Competitive pay rates
  • Vibrant and inclusive work environment with a passionate team
  • Strong professional development & career progression
  • Working with and learning from some of the industry's best of the best

What We Value:

A team member that…

  • Is there for others: supportive & a team player.
  • Takes personal responsibility: accountability & self aware.
  • Is a good person: sincere, kind & respectful.
  • Drives to improve: strong work ethic, growth-minded, passionate & proactive.
  • Brings positive energy: enthusiasm, fun & possesses zest.

Interested?

Sound like you? Then click "Apply" and submit your current CV and cover letter and someone will give you a call to chat further.

Job Type: Casual

Pay: $33.38 – $66.75 per hour

Experience:

  • CDP: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

  • Chef de Partie

    7 days ago

    Surry Hills, New South Wales, Australia LUCAS Restaurants Full time $60,000 - $80,000 per year

    About Chin Chin Sydney:About Lucas Restaurants: About the Opportunity: The Ideal Candidate Must Have: Demonstrated experience as a Chef de Partie in an a la carte environment Wok and Grill experience advantageous Asian cuisine knowledge is highly regarded Experience in high volume, fast-paced restaurant environment Resilient and able to perform in...

  • Chef de Partie

    3 days ago

    Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Chef de Partie to join the team at...

  • Chef De Partie

    3 days ago

    Surry Hills, New South Wales, Australia EVT - Entertainment | Ventures | Travel Full time $60,000 - $80,000 per year

    Rydges Sydney Centralis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  About EVTAs market-leading experience creators, we bring to life some of the best-known brands and...

  • Chefs | All Levels

    7 days ago

    Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced driven Chef de Parties, Commis Chefs, Demi Chefs...

  • Chefs | All Levels

    5 days ago

    Surry Hills, New South Wales, Australia Bistecca Full time $60,000 - $80,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced, driven Chef de Parties, Commis Chefs, and Demi...

  • Chef de Partie

    5 days ago

    Surry Hills, New South Wales, Australia Jane Surry Hills Full time $3,515 - $49,321 per year

    We are seeking an experienced CDP at Jane, an Australian restaurant in Surry Hills.Looking for someone who has experience with pans and hibachi grill, who has a sense of curiosity and a keen palate. You will be working with seasonal Australian produce and a creative menu that changes frequently.You would be required to work a mixture of evening and day...

  • Seasonal Cooks

    1 day ago

    Surry Hills, New South Wales, Australia Olympus Restaurant Pty Full time $40,000 - $60,000 per year

    Olympus isn't just a restaurant — it's a reimagining of modern Greek dining for Sydney's inner city. Think bold flavours, contemporary technique, and a space where every service hums with energy. Part of the The Apollo Restaurant Group, Olympus takes its cues from the classic Greek ethos of hospitality — generous, vibrant, and full of soul — with a...

  • Senior Presentation Mastery Chef

    5 days ago

    Baulkham Hills, New South Wales, Australia La Boucherie Full time $45,000 - $65,000 per year

    About UsLa Grande Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande...

  • Chef de Partie

    2 weeks ago

    Bowen Hills, Queensland, Australia Rydges Fortitude Valley Full time $76,000 - $96,000 per year

    Rydges Fortitude Valley Brisbane is a 4.5 star, 208 room hotel offering a choice of restaurants, bars and meeting and event facilities.Reporting to the Executive Chef, the Chef de Partie is responsible for day to day kitchen operations throughout hotel restaurant bars and conferencing including direct supervision of junior chefs.This role will primarily be...

  • Full Time Chef

    3 days ago

    Surry Hills NSW, Australia Applejack Full time $80,000 - $110,000 per year

    Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include; The Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, Neutral BayBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkOpera Bar, SydneyAs a Fulltime Chef you will be fully responsible for your section, whether it...

  • Marketing Lead

    2 weeks ago

    Surry Hills, Australia Streem Full time

    **Description**: **About the Company**: Streem delivers comprehensive and realtime Print, Online, Television, Radio and Social media intelligence to corporate and government media teams across the ANZ market, helping them to monitor, analyse and respond to news as-it-happens. A challenger business in a highly monopolised market, Streem applies technology and...