Chef de Partie

18 hours ago

Surry Hills, New South Wales, Australia YWCA Australia Full time $60,000 - $80,000 per year

Join a feminist organisation committed to creating a future where gender equality is a lived reality. We're looking for a Chef de Partie to join our profit-for-purpose team at Song Hotel & Song Kitchen — where every shift helps support YWCA Australia's mission.

  • Location: Gadigal Land - Surry Hills, Sydney
  • Work type: Full-time Ongoing
  • Salary: Hospitality Industry (General) Award Level 6 Cook Grade 5 - $30.68 an hour + super
  • Benefits: Salary packaging up to $18,550 + paid parental leave

YWCA

YWCA Australia is a feminist not-for-profit organisation focused on improving gender equality for women and young women. For over 140 years we have been working at the forefront of gender equality through our housing, community programs and advocacy. Learn more about us here.

Song Hotel and Song Kitchen

Song Hotel and Song Kitchen operate under the YWCA Australia banner as profit-for-purpose hospitality venues. Revenue from the hotel and restaurant helps fund YWCA's not-for-profit programs, supporting gender equality and community impact across Australia.

Song Kitchen is a venue within our Song Sydney hotel, offering a stylish and warm Restaurant and Bar, located in the heart of the CBD at the southern side of Hyde Park. Song Kitchen offers a relaxed dining experience with a philosophy that is based on generosity and honesty and where produce is fresh and locally sourced. Song Kitchen also provides catering services to events that are held within the hotel.

What you'll do

We're seeking a Chef de Partie, to join our Song Hotel & Song Kitchen Team. In this role you will:

  • Deliver high-quality breakfast and/or dinner service with attention to detail
  • Coordinate menu development and stock management.
  • Oversee meal preparation and presentation while maintaining hygiene standards
  • Support the Chef de Cuisine and collaborate effectively with the kitchen team
  • Train and mentor junior staff, ensuring smooth operation of your section
  • Work flexibly under pressure, completing tasks to the highest standard

Who you are

You are a dedicated culinary professional and will have:

  • Minimum 1 year of experience in a similar role, including breakfast, dinner, and catering service
  • Strong knowledge of food safety, WH&S regulations, and kitchen best practices
  • Proven ability to accept and respond to customer feedback professionally
  • Team-oriented with excellent interpersonal, listening, and mentoring skills
  • Self-motivated, results-driven, and committed to continuous improvement and integrity

Don't meet every single requirement? At YWCA Australia we are dedicated to building a diverse, inclusive and authentic workplace. If this role speaks to you but your past experience doesn't align perfectly, we encourage you to apply anyway.

Questions?

If you have questions about this opportunity please contact Kyung Hwang, Chef de Cuisine via

Ready to join a team that makes a difference?

Click 'Apply' to submit your resume and a cover letter outlining why you are the ideal candidate for this role

Applications close on 26 October 2025.

We're excited to find the right fit, so we'll be reviewing applications as they come in. Submit yours early for priority consideration

Please connect with us at any time during the recruitment process if you require assistance to fully participate.

Please note that preferred candidates must hold, or be willing to obtain, a valid National Police Check and complete a medical declaration.

  • Chef de Partie

    3 days ago

    Surry Hills, New South Wales, Australia bar julius Full time $60,000 - $90,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.Chef de PartieChef de PartieSydney-based hospitality group, Liquid & Larder, are searching for a casual driven Chef de Partie to...

  • Chef De Partie

    2 weeks ago

    Surry Hills, New South Wales, Australia House Made Hospitality Full time $69,000 - $137,000 per year

    About House Made Hospitality:At House Made Hospitality, people, quality, and care are at the heart of everything we do. Founded in Sydney with a global outlook, we've grown since the launch of Hinchcliff House in early 2021 to operate 16 unique venues. Each reflects our ongoing commitment to creating memorable food and drink experiences for Sydney and...

  • Chef de Partie

    2 weeks ago

    Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Chef de Partie to join the team at...

  • Chef de Partie

    18 hours ago

    Surry Hills, New South Wales, Australia Alfies Full time $60,000 - $80,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.Delivery DriverSydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Chef de Partie to join the...

  • Chef de Partie

    6 days ago

    Adelaide Hills, South Australia Kingsford the Barossa Full time $104,000 - $130,878 per year

    The RoleAre you a passionate and talented Chef de Partie looking to elevate your culinary journey? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.We are looking for multiple permanent part-time chefs to assist with a range of shifts from...

  • Chef De Partie

    2 weeks ago

    Surry Hills, New South Wales, Australia EVT - Entertainment | Ventures | Travel Full time $60,000 - $80,000 per year

    Rydges Sydney Centralis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  About EVTAs market-leading experience creators, we bring to life some of the best-known brands and...

  • Chefs | All Levels

    2 weeks ago

    Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per year

    Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced driven Chef de Parties, Commis Chefs, Demi Chefs...

  • Chef all levels

    2 weeks ago

    Baulkham Hills, New South Wales, Australia La Grande Boucherie Pty Ltd Full time

    About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...

  • Seasonal Cooks

    1 week ago

    Surry Hills, New South Wales, Australia Olympus Restaurant Pty Full time $40,000 - $60,000 per year

    Olympus isn't just a restaurant — it's a reimagining of modern Greek dining for Sydney's inner city. Think bold flavours, contemporary technique, and a space where every service hums with energy. Part of the The Apollo Restaurant Group, Olympus takes its cues from the classic Greek ethos of hospitality — generous, vibrant, and full of soul — with a...

  • Senior Presentation Mastery Chef

    2 weeks ago

    Baulkham Hills, New South Wales, Australia La Boucherie Full time $45,000 - $65,000 per year

    About UsLa Grande Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande...