Restaurant Manager

12 hours ago

Underwood, Queensland, Australia Mi Casa Cafe Full time $80,000 - $90,000 per year

Restaurant Manager – Mi Casa Café (Underwood)

Lead. Inspire. Elevate.

At Mi Casa Café, we're not just serving food — we're building a movement of excellence, warmth, and community. Known for our vibrant energy, signature menu, and genuine hospitality, Mi Casa has become a local favourite. As we continue to expand, we're looking for a high-performing Restaurant Manager to join our leadership team and help drive the next chapter of our growth.

About the Role

This isn't your typical management position — it's a hands-on leadership role that requires drive, accountability, and an eye for perfection. You'll work closely with the owners and senior management to orchestrate the daily flow of service, implement systems and procedures, and uphold the high standards of quality and presentation.

You'll be the key person in the service — the one who ensures every guest experience is seamless and every staff member performs with purpose.

Your Key Responsibilities

Operational Excellence: Lead day-to-day operations to deliver outstanding service and consistency across shifts.

Service Control & Flow: Command the floor & bar — manage service flow, delegate tasks, and ensure smooth transitions between busy periods.

People Leadership: Recruit, train, and motivate a passionate team that embodies our culture and values.

Procedure Implementation: Roll out and refine training manuals and service systems to improve consistency and efficiency.

Quality & Standards: Uphold Mi Casa's reputation for excellence — from food presentation to customer engagement.

Customer Experience: Be the face of the café — anticipate guest needs, resolve issues with professionalism, and build lasting relationships.

Collaboration: Work directly with ownership and management to develop new ideas, improve workflow, and execute growth strategies.

Accountability: Assist in rostering, ordering, cost control, and compliance with food safety and WHS standards.

Who You Are

  • A natural leader who thrives in a fast-paced, dynamic environment.
  • Someone who can think on their feet and solve problems before they reach the customer.
  • Experienced in café or restaurant management (minimum 2 years preferred).
  • Strong in both front-of-house leadership and operational systems.
  • Available days and nights, including weekends — flexibility is key.
  • Confident, organised, and passionate about hospitality excellence.
  • Calm under pressure, with exceptional communication and people skills.

Why You'll Love It Here

  • Competitive salary package — starting from $80,000 - $90,000 for the right candidate.
  • Opportunities for long-term growth across multiple venues.
  • A collaborative environment where your voice matters.
  • A high-energy culture built on trust, accountability, and passion.
  • Work closely with owners who value initiative and innovation.

Bonus Opportunities

If you feel like you're not quite ready to take on a full management role just yet, we still want to hear from you. We have other positions available for candidates who are eager to grow into this level of responsibility.

So if you've got the right attitude, work ethic, and hunger to learn — apply anyway and let us know We're always happy to find the right fit and help you build your career with us.

If you're ambitious, hands-on, and ready to drive a brand that's growing fast — we want to meet you. Apply now and help us set a new standard in hospitality excellence.

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