Chef De Partie

1 week ago

Sydney, New South Wales, Australia Dining Concepts Pty Ltd Full time $60,000 - $120,000 per year

About us:

Dining Concepts is a multi-cuisine restaurant group and is an aligned partner with Far East Consortium Australia.

Established in 2020, our vision is to celebrate the best of the world's cuisine in unique dining destinations across Australia.

This role is based in Rumble, located in the heart of The Star Sydney's dining precinct. A modern restaurant with a contemporary take on South East Asian cuisine with a Thai influence.

About the Role:

This is a Chef De Partie role, reporting to the Group Executive Chef, you will oversee the daily preparation and the maintenance of the kitchen. This is a Part-Time role offering up to 5 days per week.

Main Responsibilities include but are not limited to:

  • Leading the Wok section of the restaurant, having immense knowledge and skill to amend and work on the fly.
  • Ensure all standards and procedures are met resulting in consistency, quality, and profitability
  • Work alongside the Sous chef or head of the venue to ensure quality, standard and performance of the venue and staff.
  • Foster an open and supportive working environment, training junior staff members in the operations as required
  • Assist in stock monitoring and ordering, ensuring stock rotation, maintenance and stock takes with the venue and assisting in maintaining the budgeted food cost percentage
  • Take part in regular interdepartmental communications and department briefing to ensure and work towards the collective goal of the venue.

About you:

  • Previous experience in a similar role
  • Excellent understanding of HACCP and food safety
  • Asian and western kitchen training with proven skill in Asian wok cooking
  • Strong Knife skills with knowledge in butchery and carvery.
  • Must be able to communicate clearly in English.
  • Must have full working rights in Australia and currently live in Australia.

Why work for us?

  • Strong salary package based on experience
  • Friendly, social culture
  • Staff meals provided on shift
  • Professional development
  • Access to discounts across our property development, restaurant & hotel business.

Diversity:

We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from people of all abilities, cultures, sexual orientation, and genders.

We'd love to meet you:

If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application.

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