Cook/chef needed
2 weeks ago
ON POINT CATERING SOLUTIONS
located in Davistown RSL (tidewater brasserie.)
- Full-time-
On Point Catering Solutions are looking for a Full Time Chef at tidewater.
Candidate must have:
· 2 years previous experience as a cook/chef
· Be able to work within a team to continue to meet the high standards expected excellent communicate
· Relevant qualification of industry skills or proven experience
· Strong management and planning skills
· Attention to detail
· Passion for food and producing high quality dishes
· Driven to achieve high standard and efficient service
The position is required to undertake the following duties:
· Prepare, cook and present food as per recipes quickly and efficiently to a high standard;
· Keep the kitchen and equipment clean, hygienic and tidy, at all times to health and safety regulations;
· Coordinating with a team under pressure
· Ordering, receiving, rota ng & controlling stock
· Ensuring WHS and OH&S is adhered to and maintained
· Communicating with the head chef with regard to menu planning
We will provide:
· Good working environment
· Complete support from management
· Two days off per week
Schedule:
· Flexible hours
· Public holidays
· Rotating roster
· Weekend availability
Work Authorisation:
Australia (Preferred)
If you are interested in the role available please apply with a resume and cover letter.
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Benefits:
- Free drinks
- Free food
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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