Chefs in Regional Queensland

1 week ago

Brisbane, Queensland, Australia Civeo Full time $90,000 per year

Chefs | Central Regional QLD | 14:7

Living near Mackay, Moranbah, Dysart, Blackwater, or Rockhampton?

Start or continue your village career as a Line, Sous, or Head Chef with Civeo.

Drive to/from site if you're living locally, or use our FIFO option from Brisbane

Join us and be part of an exciting journey as we expand and transform with many newly created positions, offering unparalleled opportunities for professional growth and development. We are seeking Chefs to join our rapidly growing organisation that are passionate about putting our people first.

As a Chef at Civeo, you will bring a positive attitude, team-orientated mindset, a hands-on approach, and take pride in providing excellent service to our guests. Our villages range from 150 to 3000 people, and your passion and experience in bulk cooking will be highly valued. Our food offering is such a crucial part of our guest experience, and we want to have impact on those that live and work in our Villages.

Permanent positions are available on a 14:7 roster (2 weeks living and working onsite, one week off), working 10.5 hour days. We offer a free bus service to and from Mackay or you can drive yourself to your Village location if you prefer. Our Villages are located in Moranbah, Dysart, and Blackwater

Benefits

  • Salary from $90k + 11.5% Superannuation (paid on all rostered hours)
  • 5 Weeks Annual Leave (+ your week off at the end of each rotation)
  • Chartered flights from Brisbane OR $17k Retention Bonus (paid quarterly, conditions apply)
  • Food and Accommodation provided while on site
  • Free Use of On-Site recreational facilities (gyms, tennis courts, pools – facilities vary by Village)
  • Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
  • Exciting learning and development opportunities
  • Free membership to our employee platform - The Civeo Hive (discounts across hundreds of retailers)

Ideal Candidate

  • Certificate III in Commercial Cookery (or validated equivalent)
  • Experience in high-volume, fast-paced kitchens
  • DIDO/FIFO/remote work experience (highly regarded)
  • Competence in bulk/batch cooking across all service offerings
  • Flexibility to work night shifts as required
  • Exceptional communication and time management
  • Great team player with the ability to adapt and work well under pressure
  • Ability to pass a pre-employment medical, including alcohol and drug screening
  • Valid working rights in Australia for the next 12 months (sponsorship NOT available)
  • National Police Clearance (within last 6 months)
  • Current Driver's Licence

Stay Well. Work Well.

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