
Regional Queensland Culinary Expert
2 weeks ago
We are currently seeking experienced and passionate Head Chefs, Sous Chefs and Chefsto join our team across multiple locations.
- Assisting our team in maintaining an efficient and proactive kitchen operation
- Ensuring all meals are of high quality and prepared in a timely manner
- Utilising fresh, frozen and prepared ingredients to prepare, cook and present dishes according to seasonal menus
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting with menu changes when required
Requirements:
- Previous experience within a fastpaced commercial kitchen
- Availability to work any hospitality hours
- Ability to work well under pressure
- Excellent communication skills
- Certificate III in Commercial Cookery preferred but not essential
Benefits:
- Full-time position with competitive salary
- Temporary accommodation or discounted accommodation for relocation
- Supportive kitchen team environment
- Daily on-shift meals
About Us:
We work to enrich the vibrant regional communities that we call home by setting the benchmark for authentic hospitality experiences. With over 27 venues and more exciting locations on the horizon, we are expanding rapidly across regional Queensland.
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