Head Chef

1 day ago

Brisbane, Queensland, Australia Hastings Full time

Hastings People is partnered with a progressive hospitality group renowned for revitalising iconic venues and delivering memorable food and beverage experiences across Australia.
The Client is seeking a Head Chef in their venue in Far North Queensland, just outside Port Douglas, known for its friendly atmosphere, great food, and role as a true local gathering spot.
The role will lead the kitchen and deliver high-quality, authentic pub dining to the community and visitors alike.
About the Role This is a hands-on leadership position where you will take full ownership of the kitchen operations.
You'll create seasonal menus that celebrate quality produce, oversee day-to-day service, manage costs and suppliers, and develop a strong kitchen team culture.
As part of the leadership team, you will collaborate with the Venue Manager to ensure the food offering supports the venue's reputation as a vibrant, welcoming hub for locals and travellers.
Key Responsibilities: Lead and inspire the kitchen team, ensuring a consistently high standard of food.
Design, cost, and implement menus that suit a regional community pub and seasonal produce availability.
Oversee ordering, stock control, and supplier relationships to achieve food cost targets.
Maintain a safe, clean, and compliant kitchen environment, upholding all Food Safety and OHS standards.
Train and mentor junior chefs and kitchen staff, fostering a positive and motivated culture.
Work closely with venue management to support events, functions, and community activities.
Requirements: Proven experience as a Head Chef (or strong Sous Chef ready to step up) in a busy pub, hotel, or regional dining venue.
Strong leadership skills with the ability to build, train, and motivate a team.
Sound financial understanding, particularly in menu costing, stock management, and achieving wage/COGS targets.
Passion for community hospitality, with a hands-on and approachable style.
Excellent knowledge of Food Safety and OHS compliance.
Flexibility, creativity, and the drive to deliver a memorable dining experience.
What The Role Offers: A leadership role in a well-loved regional Queensland pub.
On-site accommodation included in the package (apartment).
Competitive remuneration, with the chance to make your mark on the food offering.
An opportunity to live and work in beautiful Far North Queensland, just a short drive to Port Douglas and the Daintree.

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