
Sous Chef
4 hours ago
Company
Samson's Paddock is Mosman Park's local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen lead by Georgi Partenov & Chandra Usuf, deliver a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience, we are friendly, informative & attentive – we have an incredible whisky list and a constantly evolving wine list with a local focus. With a two tiered alfresco garden & 3 fireplaces our rustic charm is enticing all year round. Samson's Paddock is a world class culinary environment, it is demanding and we expect a lot from our staff. In return we offer an opportunity to work with Georgie & Chandra and learn from the best, along with the team, gaining invaluable experience & training in a busy energetic environment.
Role
We are currently recruiting a Sous Chef to join our kitchen team. You will need to be a team player who knows how to juggle multiple tasks at one time, manage your time effectively and keep cool under pressure. The right attitude, learning fast and working hard is essential in this team.
Responsibilities;
Produce diversified menus in accordance with the restaurant's policy and vision with direction from head and exec chefs;
Be able to follow instructions, and lead the work schedule and the work flow in the kitchen when required.
Produce high quality dishes to the standard required
Assist with training and HR for the kitchen including rostering as required by head chef and exec chef
Manage kitchen operations and have a high level of understanding, as well as implementation of food safe compliance.
Follow food handling procedures, ensuring temperature and hygiene control.
Quality control of raw and cooked food products.
Lead the kitchen team in the Head Chef's absence.
Understand and follow instruction around purchasing, receiving and storage standards.
Serve as a role model to junior chefs by demonstrating appropriate behavior in the workplace.
Requirements
Must be able to work all shifts including weekends and nights.
Minimum 4 years of experience in a similar environment/position.
Knowledge of food safety guidelines
Formal qualification from a culinary academy is preffered
Excellent communication and organizational skills
Ability to lead by example, and train others.
Ability to maintain consistent standards at all times.
Ability to handle high volume production.
Passion for great food
Excellent personal presentation
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Ability to commute/relocate:
- Mosman Park, WA 6012: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 4 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
-
Sous Chef
2 days ago
Mosman Park, Australia onice Full time $80,000 - $85,000 per yearAbout the roleWe are seeking a skilled and passionate Sous Chef to join our dynamic team at ONICE in Mosman, NSW. As Sous Chef, you will play a pivotal role in executing our innovative culinary vision and delivering exceptional dining experiences to our customers. This is a full-time position.What you'll be doingOverseeing all kitchen operations and ensuring...
-
Sous Chef
2 weeks ago
Hyde Park, Queensland, Australia Hyde Park Venue Co Full time $65,000 - $75,000 per yearA fast-growing hospitality group is currently seeking passionate and motivated sous chef to join our team. As a Sous Chef based in one of our restaurants in Hyde Park, you will be responsible for maintaining the food standards set by the head chef, creating specials in accordance with the venue's food focus, and ensuring that the kitchen is kept clean and...
-
Sous Chef
7 days ago
Victoria Park, Australia Somewhere in the Park Full time $60,000 - $90,000 per yearSous Chef – Somewhere in the Park (Victoria Park)Take the next step in your culinary career at one of Perth's most exciting hospitality venues.About UsSomewhere in the Park is a vibrant wine bar and dining destination in the heart of Vic Park. With over 200 wines on our list, 20+ craft beers on tap, handcrafted cocktails, and a modern seasonal food...
-
Sous Chef
2 weeks ago
Collingwood Park, Queensland, Australia Caledonia Shores Full time $60,000 - $80,000 per yearJob Title: Sous ChefLocation: Hotel CollingwoodAbout the Role:We are seeking a skilled and motivated Sous Chef to join the kitchen team at Hotel Collingwood. This role is ideal for someone with proven experience who thrives in a busy pub environment and is ready to take on a key leadership position.Key Responsibilities:Assist the Head Chef in daily kitchen...
-
Sous Chef
2 days ago
Victoria Park, Australia ALH Hotels Full time $60,000 - $90,000 per yearAbout the RoleSous Chef | Balmoral Hotel | Dream big with us The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...
-
CHIOSCO | Sous Chef
3 days ago
Mosman Park, Australia Pavoni Plus Pty Ltd Full time $78,000 - $83,000 per yearChiosco by Ormeggio, located at D'Albora Marinas in Mosman, is a barefoot-friendly, BYO Italian trattoria serving traditional cuisine in a relaxed, waterside setting. Part of the Maestro Hospitality group and operated by acclaimed Two-Hat Chef Alessandro Pavoni, Chiosco offers a vibrant workplace with a focus on quality, consistency, and genuine...
-
Junior Sous Chef
2 days ago
Sydney Olympic Park, New South Wales, Australia PULLMAN Full time $60,000 - $90,000 per yearCompany DescriptionPullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar,...
-
Sous Chef
7 days ago
Wetherill Park, New South Wales, Australia Papa Macros Full time $60,000 - $80,000 per yearPapa Macros is a ready made meal company and we are looking to expand our kitchen team. We require a Sous Chef to work on a full time basis with some flexibility on hours.The hours are:Monday: 9am - 5pmTuesday - Friday: 7am - 3pmRoles & responsibilities include:Cooking meals in batches by the recipes cardsAssisting the Head Chef with ordering stockManaging...
-
Sous Chef
1 week ago
Sydney Olympic Park, New South Wales, Australia SYDNEY SHOWGROUND Full time $60,000 - $90,000 per yearWhy work with us?Permanent full-time roleFree onsite parkingSydney Royal Easter Show Tickets (plus other event/expo tickets)15% discount in onsite CaféExclusive RAS Boot Campand moreWe are a dynamic and diverse place to work. Whether it's staging Australia's largest ticketed event, the Sydney Royal Easter Show, hosting major events and exhibitions at Sydney...
-
Junior Sous Chef
7 days ago
South Perth WA, Australia STATION Full time $75,000 - $82,000 per yearThe Station has lit up the South Perth hospitality sceneFrom Nokturnl, the team that brought you; The Beaufort / Lotus & The Old Synagogue / Tonic + Ginger, this venue takes food & drinks very seriously with a European edge.We have our Head chef, Ludovic Mulot (ex-Rockpool & The Old Synagogue) and now we need YOUThe Station has a 250 seats modern Gastro Pub...