sous chef
15 hours ago
If you're excited to be part of something special and want to make a difference in the hospitality industry, we'd love to hear from you Please send your resume and a cover letter to
Located right beside Sydney's picturesque waterfront, our venue offers breathtaking views and a vibrant, welcoming atmosphere. With easy access via public transport and ferries, we provide an unforgettable experience for both guests and team members. Inspired by the Southern Amalfi coast, we are committed to delivering world-class dining experiences and creating memorable moments for all of our guests.
As we head into 2026 full of optimism, we are looking for a Sous Chef. Our venue is led by some of the best in the business. We love to train, nurture and flourish as a team whilst providing exceptional experiences for our guests.
Candidates must have a minimum of 3+ years commercial kitchen experience.
Australian work rights are required for this position.
```
-
Head Chef/ Chef De Partie
19 hours ago
Mosman, New South Wales, Australia ONICE Full timeWe are currently seeking experienced and passionate chefs to join our vibrant team at ONICE, located in the heart of Mosman. We have exciting opportunities available for the following positions:Head ChefChef de PartieWhat We're Looking For:To be successful in your application, you should have:Minimum 2-3 years proven experience as Head Chef/ Senior Sous Chef...
-
Senior Sous Chef
2 weeks ago
Mosman NSW, Australia onice Full time $85,000 - $90,000 per yearAbout the roleWe are seeking a skilled and passionate Senior Sous Chef to join our dynamic team at ONICE in Mosman, NSW. As Senior Sous Chef, you will play a pivotal role in executing our innovative culinary vision and delivering exceptional dining experiences to our customers. This is a full-time position.What you'll be doingOverseeing all kitchen...
-
Sous Chef
19 hours ago
Mosman Park WA, Australia Samson's Paddock Full time $60,000 - $80,000 per yearCompanySamson's Paddock is Mosman Park's local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen lead by Georgi Partenov & Chandra Usuf, deliver a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience, we are...