Venue Manager
15 hours ago
As the Venue Manager, you will be responsible for the overall success and smooth operation of the pub. Your duties will include, but are not limited to:
- Operational Leadership: Overseeing all aspects of daily venue operation, including Floor (FOH), Bar, Kitchen liaison, and Functions, ensuring the highest standards of presentation and efficiency.
- Team Management & Development: Recruiting, training, rostering, and performance managing a high-performing team of hospitality professionals. Cultivating a positive, engaging, and compliant workplace culture.
- Financial Performance: Managing budgets, controlling labour and stock costs, managing supplier relationships, and implementing strategies to drive venue growth.
- Guest Experience: Championing exceptional customer service, managing guest feedback and complaints, and ensuring all patrons have a memorable experience.
- Compliance & Safety: Ensuring strict adherence to all legal requirements, including and food safety standards. Applicants must hold a valid Approved Manager card, as well as food safety supervisor certificate.
- Functions & Events: Working closely with the Functions Team to oversee the successful delivery of all private events, ensuring client satisfaction and smooth execution.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Experience:
- Venue Manager and/or Assistant Venue Manager: 1 year (Required)
Licence/Certification:
- Approved Manager Card (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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