Cook

18 hours ago

Liverpool NSW, Australia Naveen's Immigration Services Full time $75,000 - $85,000 per year

We need 2 x Cooks for Omer Biryani House - Indian & Pakistani Restaurant

Position: Cooks

Employer: Fwad Ahmed (Omer Biryani House)

Address: 35 Moore Street, Liverpool NSW 2170

Salary: $77,000 ($75,000 - $85,000)

Superannuation: 12.00%

Hours per week: 38 hours

Category: Full Time / Permanent

Days/Timings: To be discussed including weekends - Saturday and Sunday

DUTIES AND RESPONSIBILITIES:

The cook at Omer Biryani House - Restaurant has to prepare, season and cook food for dinning, takeaway, home delivery and catering services. The cook has the responsibility to work under the guidance of Head Chef and have to work parallel with other cooks. The cook is responsible for cooking the food as per menu and as per customer orders. Cooking has to be done under the supervision and guidance of the Head Chef.

DUTIES/RESPONSIBILITIES: Cook at Omer Biryani House - Restaurant has to perform following duties & responsibilities:

  1. Prepare, season and cook different foods as per the menu/customer orders,

  2. Maintaining kitchen cleanliness and hygiene,

  3. Work under the supervision of Head Chef

  4. Work Parallel to other Cooks and kitchen staff

  5. Effectiveness in using different kitchen tools and equipment,

  6. Knowledge of different methods of cooking,

  7. Preparation of three-course meal and plan menus,

  8. Food handling safety and quality control,

  9. Prepares food for banquets and create daily specials based on available ingredients,

  10. Performs preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes,

  11. Maintain temperature of cooking equipment's according to different foods,

  12. Maintain temperature of cool room, fridges and freezers to store raw & cooked food.

  13. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage,

  14. Seasoning, garnishing food items and making gravies and sauces,

  15. Cook food as per dietary requirements of different people,

  16. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensil,

  17. Portion, arrange and garnish food, and place in different platters

  18. Receiving, storing and stock segregation of foodstuffs used

  19. Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.

  20. Cook various foods for banquet and catering events, functions, festivals, marriages and parties.

  21. Assist the Head Chef and Manager in planning and designing menus.

  22. Preserve the left over foods as per the prescribed standards,

  23. Supervise, train and manage kitchen staff,

  24. Take care of refrigerators and other cooking vessels, ovens, grills, tandoori etc.,

  25. Follow health and hygiene,

Appropriate candidate must have the following skills, education and experience:

Education: Certificate III (and two years of on the job training) or Certificate IV

Australian Experience: At least 3 + years of Australian Experience OR

Overseas Experience: At least 3+ years of Overseas Experience

Work Rights: Australian Citizen or Permanent Resident or Full Work Rights Holder

Expected salary: $77,000 ($75,000 - $80,000 per year)

Job Types: Full-time, Permanent

Pay: $77,000.00 – $85,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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