Cook/Customer Service
2 days ago
Job description
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
 - Executes cold food production in accordance with standards of plating guide specifications.
 - Attends to the detail and presentation of each order.
 - Places and expedites orders.
 - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
 - Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
 - Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
 - Stores leftovers according to established standards.
 - Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
 - Assists with receipt of deliveries.
 - Ensures smooth operation of cafeteria services during absence of supervisor.
 - Maintains cleanliness and sanitation of equipment, food storage, and work areas.
 - Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
 
Job Types: Part-time, Permanent, Casual
Salary: $22 – $30.00 per hour
Schedule:
- 10 hour shift
 - 8 hour shift
 - Evening shift
 - Every weekend
 - Monday to Friday
 - Public holidays
 - Weekend availability
 
Experience:
- Kitchen: 1 year (Preferred)
 
Work Authorisation:
- Australia (Preferred)
 
Job Types: Full-time, Part-time, Casual
Pay: $22.00 – $30.00 per hour
Ability to commute/relocate:
- Liverpool NSW 2170: Reliably commute or planning to relocate before starting work (Preferred)
 
Experience:
- Cooking: 1 year (Preferred)
 
Work Authorisation:
- Australia (Preferred)
 
Work Location: In person
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