Sous Chef

2 weeks ago

Melbourne, Victoria, Australia Compass Group Australia Full time $45,000 - $60,000 per year

Sous Chef

Fixed Term Salary

St Falls Resort, Falls Creek, Victoria

  • Discounted ski passes for your days off
  • Two guaranteed days off each week
  • Discounted shared staff accommodation

Join us as a Sous Chef for the ski season at St Falls Resort, where you'll prepare high-quality meals, work alongside a passionate kitchen team, and help deliver exceptional dining experiences in a breathtaking alpine setting.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences

The Position:

  • Create and prepare delicious, high-quality meals in a vibrant, fast-paced kitchen at a luxurious ski resort
  • Follow thoughtfully designed menu plans and recipes curated by the Head Chef
  • Support the smooth running of daily kitchen operations by maintaining a clean, safe, and allergen-aware environment
  • Help manage portion control and contribute to reducing food waste
  • Present each dish beautifully, with an eye for detail and elegance
  • Collaborate with the kitchen team and communicate effectively with front-of-house staff to ensure an outstanding guest experience

The Person:

  • Chef applicants must have a Cert III in Commercial Cookery
  • Experience working in a fast-paced, quality-driven kitchen environment
  • Strong attention to detail in food preparation, presentation, and consistency
  • Passion for cooking with fresh, seasonal, and locally sourced ingredients
  • Able to adapt dishes to suit dietary requirements and special requests
  • Knowledge of food safety standards, allergen management and infection control

The Benefits:

  • Competitive pay, discounted ski passes, and staff accommodation
  • Two guaranteed days off each week to enjoy the mountain
  • Develop your culinary skills in a fast-paced alpine setting
  • Join a supportive team with a focus on growth and learning

If you have any questions, please email [email protected]

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