Experienced Chef

9 hours ago

St Morris South Australia Rusco & Brusco Tigelleria Osteria Full time

Experienced Chef

Rusco and Brusco located at St Morris SA 5068 is looking for an experienced and passionate chef to join the team. If you have a flair for creating high-quality meals, this could be the perfect opportunity for you

Key Responsibilities:

  • Prepare and present high-quality dishes in line with our menu.

  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.

  • Supervise junior staff and assist as needed.

  • Modify recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy).
  • Monitor stock levels and order accordingly to ensure cost-effectiveness.
  • Monitor food preservation and rotation to ensure minimal wastage.
  • Operate within the state's food handling guidelines.
  • Discuss food preparation issues with the team.
  • Ensure the quality and cleanliness of all food prepared.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.

Requirements / Attributes:

  • Experience working in the same fast paced environment for more than 2 years.
  • Positive attitude, strong communication skills, and motivated work ethic.
  • Ability to understand and comply with internal food policies and procedures while consistently meeting expected food quality standards.
  • Understanding of best practices in food handling requirements.
  • Certificate IV in Commercial Cookery or higher.

What's Offered:

  • Long-term employment.
  • Salary: AUD 75,000 – AUD 80,000 per year plus superannuation.
  • A challenging and rewarding position in a professional and friendly environment.
  • Job Type: Full-

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