Chef de Partie

23 hours ago

Armadale VIC, Australia Amaru Melbourne - Progression Hospitality Full time $60,000 - $120,000 per year

Amaru Melbourne - Progression Hospitality

Love great food and genuine hospitality? Join the three-hatted Amaru Melbourne as our next Chef de Partie and be part of a passionate team redefining modern Australian dining.

  • Competitive remuneration – above award pay, generous tips, and internal dining benefits
  • Extensive in-house training including a structured wine training program
  • Work life balance and an opportunity to join a growing hospitality group

Ready to bring your passion for genuine hospitality and be a part of a team dedicated to delivering memorable dining experiences? Join us as our next Chef de Partie.

About Us

Nestled in the heart of High Street, Armadale, Amaru Melbourne proudly holds a prestigious three chef hat award in The Age Good Food Guide. We empower our small team to deliver thoughtful, inspired, and 'above and beyond' experiences, championing our distinctive approach to modern Australian fine dining.

As part of an evolving and exciting company, you'll also work closely with our sister venue, Auterra Wine Bar, helping to uphold the Progression Hospitality values that define everything we do.

What We're Looking For

We're seeking a passionate and skilled chef who thrives on collaboration, values precision and detail, and brings creative energy to every service. This role is perfect for someone with proven experience in quality kitchens who is eager to refine their craft in a progressive, supportive environment.

You'll take ownership of your section, work alongside our three-hatted team to deliver excellence, and contribute to our ongoing journey of innovation and refinement.

You'll also take part in weekly wine training, gaining the confidence to engage with guests from the chef's counter and create memorable, interactive dining experiences.

What We Offer

  • Above-award salary package, plus generous tips
  • Contribute to a supportive, team-focused approach to menu curation
  • Opportunities to collaborate with Amaru's three-hat team
  • Weekly wine training to expand your wine knowledge
  • Daily staff meals and a supportive, team-focused culture
  • A role that values your ideas, growth, and professional development

Key Selection Criteria

  • Previous experience in quality kitchens of similar calibre
  • Strong understanding of seasonality, produce, and modern cooking techniques
  • Confidence and consistency in running a section
  • Organised, reliable, and comfortable working in a small, high-performing team
  • Genuine interest in food and wine, with a desire to learn and grow
  • Positive attitude, professional presentation, and excellent communication skills
  • Commitment to the highest standards of hygiene and food safety

If you're ready to develop your skills, work with one of Australia's leading restaurants, and grow within a company that values dedication and talent, we'd love to hear from you. Please email your resume and cover letter to

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