Sous Chef

2 weeks ago

Melbourne, Victoria, Australia Placed on behalf of Placed Full time $70,000 - $75,000 per year

on behalf of is hiring a Full time Sous Chef role in Melbourne, VIC. Apply now to be part of our team.

Job summary:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $70,000 - $75,000 per year

is looking for a full-time Sous Chef for our client in Chadstone, Victoria. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:

  • Support the Head Chef in leading, motivating and mentoring the kitchen team to achieve top level production and service performance with cohesive teamwork.

  • Assume total responsibility of service in the absence of the Head Chef.

  • Cook and prepare food in a timely manner and to a consistently high standard.

  • Ensure meals are prepared consistently in portion size, taste and appearance.

  • Coordinate food orders and ensure timely delivery of dishes to customers.

  • Co-create and update the menu in collaboration with the Head Chef and restaurant manager, considering seasonal availability of ingredients, customer preferences and budgets.

  • Develop new recipes and refine existing ones to enhance the dining experience.

  • Stay abreast of culinary trends and food preparation procedures.

  • Monitor duties and operations of kitchen and report any issues to the head chef.

  • Comply with and enforce sanitation regulations and safety standards.

  • Resourcefully solve any issues that arise and seize control of any problematic situations.

  • Assess staff's performance and adhere to performance monitoring procedures.

  • Oversee inventory management and procurement of food and supplies.

  • Train and mentor kitchen staff to improve their culinary skills, techniques and knowledge.

  • Perform at a high level and be an example for team members

Qualifications/Attributes:

  • Must hold a Certificate IV in Commercial Cookery or higher, or at least 3 years of relevant work experience in lieu of the qualification

  • Must possess at least 2-3 years of relevant work experience.

  • Have outstanding communication and leadership skills.

  • Must have the willingness to collaborate with other colleagues.

  • Must be obsessed with cooking, including unique and emerging trends.

  • Must have good planning and organisational skills.

  • Ability to adapt and work in a fast-paced environment.

Salary Range: $70,000 - $75,000 p.a. excluding superannuation.

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