Head Chef:

• Live and work in the stunning Australian outback at Kings Canyon Resort
• Enjoy complimentary onsite accommodation and meals
• Showcase your skills while leading a passionate kitchen team

G'day Group comprises three leading Australian tourism brands in Discovery Parks, G'day Parks and loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we're about authentic Australian holiday experiences and inviting all Aussies to say g'day to more of Australia.

Discovery Kings Canyon

Say g'day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities.

Join us as Head Chef, where you'll lead the culinary vision across Carmichael's Restaurant, the Under the Desert Moon dining experience, the staff outlet, and the Bruce Munro Light Towers. This role offers you the chance to shape an unforgettable fine dining journey in the heart of the desert, focusing on premium local ingredients and exceptional quality.

Please note that we are currently unable to offer sponsorship for Chef positions.

Key responsibilities will include but are not limited to:

• Create and present dishes that delight, with consistent excellence.
• Oversee kitchen operations, including stock and waste control, scheduling, food costing, budgeting, and staffing.
• Uphold strict health and safety standards, ensuring a spotless kitchen environment.
• Inspire and mentor your team to deliver standout dining experiences and unique, signature menus.

• Previous experience as a Head Chef, ideally within a similar setting
• Background in fine dining, with high-level culinary skills
• Formal trade qualifications in commercial cooking or equivalent hands-on experience
• Strong skills in electronic purchasing, cost management, and budgeting
• Proven track record in menu planning and development
• Excellent preparation and organizational skills
• Current First Aid Certificate (highly desirable)
• Essential HACCP experience, with a focus on food safety and hygiene
• A current driver's license

• The unique opportunity to live and work amidst the awe-inspiring landscapes of Kings Canyon Resort in the heart of the outback
• Accommodation and meals are included at no cost
• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally
• Discounts with our G'day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

This is a remote role, where you will be living and working at Kings Canyon Resort. As such, please consider the reality of living in a remote location for an extended period of time. G'day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

Discover more to life - APPLY NOW

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G'day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.