Head Chef

2 days ago

Onslow Western Australia Beadon Bay Hotel Full time $90,000 - $120,000 per year

The Beadon Bay Hotel is an iconic hotel in Onslow and seeks an experienced Chefs to join the team. Beadon Bay Hotel offers a comfortable accommodation solution whether you are staying for one night, or an extended stay. The Hotel is conveniently located in the heart of town and is close to the beach.

The Hotel provides guests with a range of facilities including a full bar, bistro and restaurant serving delicious meals 7 days a week.

The successful candidate must have proven kitchen hospitality management experience.

What's on Offer:

  • Fantastic wages
  • Free Rent NO MORE BILLS
  • Meals Included
  • Autonomous role with fantastic company support
  • Exceptional team culture

Key Responsibilities:

  • Prepare high-quality meals for breakfast, lunch and dinner service
  • Assist in preparing ingredients for daily service
  • Work with the kitchen team to prepare for functions and special events
  • Collaborate with Senior Management to design and enhance the menu and weekly specials
  • Manage service to ensure the customer expectations are met
  • Ensure OH&S and hygiene standards are maintained
  • Assist the Kitchen in managing fresh produce and kitchen stock

Role Requirements:

  • Previous Head Chef Experience
  • Develop and implement creative and seasonal menus that showcase the best regional produce
  • Manage and lead the kitchen team, including chefs, cooks and kitchen assistants. COGs Management
  • Attention to detail, hand on amongst the team
  • Great personable skills and ability to mentor and train staff

What we're looking for

  • Minimum 3 years' experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced hospitality environment
  • Proven track record of leading and developing a kitchen team
  • Exceptional culinary skills with a strong understanding of seasonal, regional and contemporary Australian cuisine
  • Excellent time management, organisational and problem-solving abilities
  • A passion for sourcing, preparing and presenting high-quality local and seasonal produce
  • Strong communication and interpersonal skills to effectively liaise with the front-of-house team.

If you're ready to step into a role we'd love to hear from you Apply NOW with your resume and cover letter.

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