Chef

Overview The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting...

Qualifications & experienceExperienced ChefExperienced Sous ChefTasks & responsibilitiesAbility to manage staffGood appetite for industrial trendsComplete maintain Mise en placeMaintain WastageProvide a good experience to customersHard WorkingMust be attentiveMust be able to work at day/night weekdays and weekends

Overview Sous Chef $80,000 + 12% super - Full-time role with occasional weekend work for functions and events - Be part of a supportive team and work close to home in Geelong Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic...

Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

Chef – Roam DistilleryLocation: Morangup, WA (30 minutes from Midland, 50 minutes from Perth CBD)Work Type: Part-Time (Fri - Sun)About UsRoam Distillery is a family-owned, certified organic and biodynamic distillery on a 25-acre farm in Morangup, WA. We craft small-batch gin, vodka, limoncello, and limited-edition whisky using sustainably grown,...

Chef/Qualified Cook (Requisition ID: DescriptionGet ready to immerse yourself in a culinary adventure. From café classics and quick bites to full-blown foodie creations for special events, our Food & Beverage team brings the flavour and the fun every single day and we want you to be of part of the magic. Part-time and Casual roles now available for a...

Join the Team at Magill Estate Kitchen — Casual Chef OpportunityPosition: Casual ChefHours: 30–36 hours per weekLocation: Magill Estate Kitchen, AdelaideAvailability: Wednesday to Sunday (Bistro & Events)Magill Estate Kitchen is seeking passionate and experienced Casual Chefs to join our dynamic team. Nestled in the foot of the Adelaide Hills, our...

Overview Lead with impact - inspire and develop a skilled kitchen team. Create with freedom - design seasonal menus that showcase your culinary talent. Drive excellence - oversee operations, costs, and food safety to the highest standard. We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic...

HEAD CHEF - KARRATHA, WAEscape the city grind and take your career to the stunning PilbaraWe are a leading motel in the heart of Karratha, the hub of Western Australia's resources sector. We pride ourselves on being a home away from home for our guests, and our restaurant is central to that experience. We're looking for a creative and experienced Head Chef...

The RoleAt Kingsford the Barossa, we are seeking a passionate and talented Breakfast Chef, ready to bring their skills to a kitchen on a mission to become the best restaurant in regional South Australia.Renowned Chef Jake Kellie has joined the team at luxury Barossa Valley estate, Kingsford The Barossa, as Culinary Director of Orleana Restaurant.With an...